Thank you for the recipe and looking forward to your answer! They are delicious. I agree on one thing Brittany, I definitely recommend all sane people so some objective research (to be sure of facts.) Brittany, you need some honey to sweeten up your life. I made them again by doubling the batch and adding an egg, a quarter cup of walnuts, and anise extract. They do have that mouth-drying coconut flour vibe about them — I wonder about adding a flax egg or replacing one tablespoon with rice flour or something that incorporates more easily… though I prefer them this quick & easy way! I think honey metabolizes better than brown rice syrup…. It still crumbled the moment I touched them and was still dry but pretty tast stillKudos for coming up with this. I will give credit and link to your blog. Thanks. In a small bowl, mash the … Margarine kills. They crumble why? I loved the delicate, sweet flavor and interesting texture of these cookies. 1st batch was as written but with coconut oil, egg and honey, 2nd was coconut oil and maple syrup, 3rd was coconut oil, egg, lemon and lemon zest and 4th was coconut oil, egg and vanilla extract. How much coconut oil do I use instead of butter? Wow ! Thank you ! These were the easiest cookies I’ve ever made!! These over bake quickly, so keep an eye on them. So trying these out. Did you really need to be so rude? I made a double batch. Thanks! Oops. (I see it is used in a lot of recipes) thanks Nadine. Thanks for the recipe! Yep–measurements are correct. Eggs are definitely out. ~Misty » That’s great, Misty! Combine with a spoon at first. As a vegetarian, I am so excited to be able to make small amounts for myself!! I did get exactly 8 … 2-bite cookies. . Ps- I love coconut too! don’t know what i did wrong. Hi there! I baked them for 9 min exactly and they ended up a little toasted underneath. I love your comment. It’s like eating get chalk with honey. I covered mine with chocolate syrup and managed to get them down but had to have a lot to drink with them. Finally I found an eggless cookie recipe! Just thought I’d share, I can’t wait to try them. For a more cracker-like treat is it possible to completely leave out the honey? I used coconut sugar instead of honey. , Funny, they’re a lot more like cookies when you make them right. I didn’t use parchment paper since I don’t have any and I mixed them by hand. They behaved responsibly so eating all the right veg proteins etc but both ended up with serious health issues in just over a year. Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. I made these two and wondered if adding an egg would make them a little more moist. It should be about the fineness of instant oatmeal (the stuff that comes in individual packets and cooks in 1 minute). Any idea why this may have happened? These cookies are AMAZING! I made these cookies but I used all-purpose gluten-free flour. I ca’t wait start baking…I have seen on other recipe comments that apple sauce also usefull…as coconut flour has the ability to absorb fluids I think I would add this first, let it sit, and then add the fats…just thinking. Is there a way to make these diabetic friendly as well?? was so dry , unflavorable , fell apart. A little crumbly, but if you eat them in one bite instead of 2 that solves that problem. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt … they look very unhealthy to me. Can’t wait to hear how you came up with a better recipe. Yummmy! I’m waiting for the oven to heat up so I can bake the cookies. I also made it into 4 cookies. I am going to try the lemon juice someone suggested above…. however, what I wanted to tell you is that he has found totally freaking AWESOME wellness doctors that CAN HELP YOU BEAT THIS! I believe heated honey is only toxic to bees due to the release of a certain chemical (cant remember), which is also found in molasses in even higher amounts. The coconut oil ran out all over the cookie sheet but the cookies look good and taste good. Oat Flour, Coconut Flour or Superfine Almond Flour; Peanut Butter. ), rose petal infused honey, & a touch of almond extract. What are your thoughts? Enjoy! Hi. They stayed in ball form, and I choked on them they were so dry. ★☆ Really yummy, These cookies were amazing light buttery melt in the mouth. Hi, have you ever thought to add lemon zest to these to give them a zing? I’m not sure I understand your question. 0/10. They’re very delicate. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! The honey absorbed into the cookie. If you use coconut oil, it should be solidified or cold. Cookies fall apart. I have a 6 year old with Crohn’s. Anticipated Vancouver Restaurant Openings. Oh pair the cookies with green tea yummyyyyy, Forgot the salt but I don’t think it’s really needed , This cookies are divine yummy thanks for sharing, I made these vegan using coconut oil instead of butter and 1 ‘flax egg’  + a drop vanilla paste for flavour.. yummy! Be very careful not to over brown these guys because it does change the flavor a little. worse cookie I have ever eaten. Thank you for the recipe! cooking is supposed to be with love. Maybe subbing brown rice syrup for the honey? It yeilded 6 little cookies. I tried with ghee (clarified butter) since I can’t tolerate casein. I would like to ask you a question, can you exchange coconut oil in a recipe that calls for vegetable oil? Totally going to reblog! And for the record I doubled the amount and added chocolate chips. , Hi. Any suggestions? Mine did that as well until I let them cool completely. I cooled them and ate, delicious and yummyyyy. Bake until the edges are light golden, about 9 minutes. I forgot where the parchment paper was so spent a couple of minutes looking for them. Do you think I could substitute coconut nectar for the raw honey? I quadrupled the recipe to yield 20 cookies. I love how simple these are. I just tried these and thought they were great for simplicity and very quick – didn’t taste too bad either but a little dry for my taste. On the other hand, i calculated the gram of sugar per serving and its 11.5 grams of sugar. 1 cup cold butter Thank you so much for this easy and tasty recipe, I can’t wait to try adding spices and such!! I am super pregnant and hungry, so easy and healthy cookies have just made my day! I’m sure honey wouldn’t turn crisp, I’ve made these cookies a few times without the fiberyum and they were always good. Unfortunately, my colitis advanced aggressively while the pills muted my body’s attempts at communicating with me. Do you think it would work? If your looking for a simple semi sweet, almost bland cookie- these are perfect! Thanks again for sharing. Love the simple ingredient list! ★☆ Butter holds these shortbread-like cookies together without eggs for a grain free, allergy-friendly treat. , Light buttery like shortbread little cookies. lol . The cookies turned out great, and we will definitely make them again. Did the egg change it at all? Then if I mess up or it is not for me I am not pitching out 10 funky whatevers. Don’t shy away from the large ratio of coconut flour to butter. I love your recipe however I can’t have honey can I use stevia and coconut butter? Coconut Flour ? Thanks! I doubled the recipe & barely got 6 cookies. Can we use coconut oil instead? Yum! Hi everyone. When cooled the biscuits held together well enough. They will fall apart if they don’t cool completely. With the 2nd batch, I flattened the dough down by spoon to leave a little caved center & I put a little honey in the center. Tastes yummy but quite dry and crumbled when you pick one up. Anyway apologies for the rant and I concede that some people survive very happily on both vegan and vegetarian their entire lives. Would you suggest subbing coconut flour to those allergic to dairy? This recipe for Coconut Flour Cookies is shared by Lauren of Empowered Sustenance! One could use vanilla or lemon. coconut oil in place of butter; rice malt syrup in place of honey and There are DNA and metabolic tests available to see what suits ones body. Anyways, enjoy these little treats with little guilt, because hey no one died from eating a cookie right? Chewy and sweet and just exactly what I was hoping for! . *Make sure that you do press these cookies down on the bake sheet, otherwise they can become dense. Move over 3-ingredient peanut butter cookies chock full of white sugar. Omg so good! But they were so easy to make and so good!! I’m typically a Cheer leader, but I found this recipe very disappointing the cookies were the size of a quarter, one bite and too condensed. The dough will be soft and slightly sticky. 5th was coconut oil, egg, honey and added chocolate chips. I have type one diabetes and a wheat allergy and I’d love to try these with out having my blood sugars go out of control. I know that metabolizes differently than honey. I am very excited to find out how you made this simple cookie recipe work well while substituting the coconut oil in place of the butter! wondering, for christmas cookies, thought i’d check before using up all my ingredients on adaptation trials . I just don’t get it. I am laughing so hard at my kids faces as they try these cookies! Did you let them cool completely? It was wonderful too and even held up as a sandwich with avocados, salt and pepper and garlic and lettuce. Yes it’s healthier fat but fat nonetheless. These were the driest cookies i’ve ever seen. : ) It has a bunch of fat soluble vitamins, helps the colon produce beta hydroxybutyrate, fills you up, and makes food taste good. They were yummy and pretty but crumpled very easely, almost impossible to pick up. Any suggestions? Cool cookies on the baking sheet for 2 minutes before … Thank you for sharing this recipe! So, theoretically, one can use a dairy fat with some butter flavor without the irritants by using ghee. The first shortbread recipe debuted in a Scottish cookbook back in 1736 utilizing yeast, but by 1850 the recipe dropped the yeast and only called for butter, flour, and sugar. I’m very interested in this as well. A little bland. I made them again, but added vanilla almond milk and vanilla extract. Then I took the out and followed the recipe the rest of the way. I’m a big proponent of cooking in bulk, so why the small batch? What can you use in place of honey if you’re on a Candida diet? There cookies are flourless (gluten free) and dairy free. The next time I make these, I’ll try chilling the coconut oil before mixing it with the other ingredients. If you can’t find that, Kerrygold butter comes from pastured cows and is available in large grocery stores. Preheat the oven to 365 degrees and line a baking sheet with parchment paper. Preheat the oven to 365 degrees and line a baking sheet with. Thank you for sharing your story and all these yummy looking recipes!! Thank you! YUMMY! I heard about these from a friend, and came to see where she found them. One has to let them cool down to room temperature after baking. Stevia? I made 5 cookies – cooked 9 minutes at 370 (my oven is stupid.) 315 Comments Filed Under: Coconut Flour Recipes, Desserts. My heart felt thanks again!!! I tried it out with coconut oil and honey and it didn’t taste that good. Yummy! veganize it by using cold coconut oil and maple syrup, looking forward to trying it out. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any … , I apologise. Let them cool! Or do I need the liquid from the honey? Buttery 3-Ingredient Shortbread Cookies Recipe | Taste of Home . They look great. I used palm shortening instead of butter, added some (abt 1 tbs)shredded coconut and coconut sugar(abt 1 tsp) and prob used a little more honey than it called for . Line a large baking sheet with parchment paper. Step aside, shortbread and that butter cookie recipe that melts in your mouth but leaves a gross film of cheap butter on your tongue for, like, 36 hours. Will adding an egg or apple sauce improve the moisture? I made them for my niece who is on the GAPS and is GF, CS, and dairy free. Scout out some raw butter from pastured cows for the most health benefits. Just for the record, I have 2 young female friends who because of their convictions one became vegan and the other followed a similar regime but ate fish. Really simple to make and tasty but I want to put in my childs lunchbox and they are way to crumbly for that. I felt it was a waste of butter. I just tried your recipe and the cookies were yummy! I can’t wait to try these next time I want to whip up a quick treat. Divide into 8 small balls and flatten slightly on the baking sheet. The amount of eggs used in coconut flour recipes often puts me off as organic eggs are expensive in the UK. Absolutely HEAVENLY! : ). Although we did not enjoy this one, Thank you Coconut mama for trying to come up with an easy healthy recipe. I gonna make for a Health Easter Happy Easter from NZ, Unfortunately these cookies did not work out very well. Although, I may make them for my son, now that I think about it. My cookies are about the size of a quarter. So far the raw dough tastes yummy. As long as you let them cool before touching them , they won’t crumble and be nice and crispy outside and soft inside. 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