The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. The dried and ground roots of curly dock can be inserted into gelatin capsules to be taken orally in medicinal doses, avoiding the particular taste of the herb, for treating constipation. The dark-brown to black seed pods remain on the stalk until the spring when leaves start growing again. So if you’ve got a farm, remove it and make good use of it by eating it yourself. For Rumex crispus, Curly dock: EDIBLE PARTS: Edible as cooked greens in limited quantities; cook in 2 waters and add baking soda to neutralize acid. Burdock Roots. SAFE HANDLING PROCEDURES: Cook leaves in small amount of water for about 10 minutes. Getting rid of curly dock by hand pulling is not a good idea. You also cannot employ animals to graze on curly dock as a control because of the plant’s toxicity to livestock. The astringent, laxative, and antioxidant properties of curly dock have made it a useful herb with many medicinal qualities: Relieving constipation. and P.A. Antifa Leader Pulls Gun on Police and is Killed *VIDEO*, 7 Reasons Theodore Roosevelt Is A Badass of the Outdoors, How to Skin an Alligator (for Belly Skin Leather), Loup Garou (Rougarou) – The Cajun Werewolf, Follow Greatoutdoordinary on WordPress.com. Change ). The roots are generally considered far to woody for eating, and beyond that, they taste pretty horrible (in my opinion). Using Curly Dock Roots. It looks like a large taproot when harvested and can be harvested throughout the growing season. The stems and leaves can be mottled with pinkish splotches at times. By HerbaZest Editorial Team | Updated: Jun 18, 2020. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? DON’T BE A MORON. The anthraquinones in curly dock can cause dependency, so the use of the herb as a laxative should be temporary and not a long-term solution for constipation. A delicious addition to many recipes, yellow dock provides deep nourishment for the entire body. Broad leaf dock is similar to curly dock in its growth habit (taproot, mucilaginous) but its leaves lack the highly wavy margin of curly dock. A MISTAKE CAN BE FATAL. This oily preparation can be applied topically for treating rheumatism. Yellow dock (Rumex crispus) is a common edible weed that is equally at home in your kitchen or apothecary. There are many edible docks in the Rumex genus, some native and some introduced. Native Americans reportedly used the seeds in flour and meal; they cooked a mush from the seeds, but only in times of need. ©Copyright 2020. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Caution: The leaves usually contain high levels of oxalic acid. The seeds of the yellow dock, once dried thoroughly, are edible as well. On the other hand, the name of curley dock's genus, crispus, is the Latin word for "curled, curved, or wavy.". How to Kill Curly Dock Plants in the Garden. If you want to see how to make flour out of the seeds, check out this article. ( Log Out /  Word to the wise, many consider this plant toxic to livestock (bovine and equestrian), and the seeds are toxic to poultry. The seed is used in the treatment of diarrhoea. HerbaZest.com. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. DON’T CONSUME ANYTHING TO TREAT THE BODY IN ANY WAY WITHOUT FIRST CONSULTING WITH A PHYSICIAN. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. AGAIN, DON’T BE A MORON. Such plants often grow in dry areas and are called self-irrigating. Venison Bone Broth – Don’t Throw Out Your Bones! Foragers often recommend curly dock as best-tasting of the docks. We’re talking about the Rumex with long taproots, such as Rumex crispus, commonly called curly dock, and Rumex obtusifolius, the broad-leaved dock. Additionally, the leaves of curly dock contain soluble oxalates that can be toxic if consumed in large amounts or if not cooked properly. Curly Dock is a relative of Buckwheat. Syrup. In some people it has a slight laxative effect (which means that they can sometimes cause people to crap like a well lubed goose). Change ), You are commenting using your Facebook account. See more ideas about wild edibles, wild food, foraged food. Because of this, it is considered an invasive species in many parts of the U.S. Seeds are usually sown 1/4 inch (0.6 cm) deep, with as little as 8 inches (20 cm) of distance between each plant. It being a relative of buckwheat, it’s no surprise that once it warms up enough, it will send up a stalk containing hundreds of little seeds that are also edible. On the other hand, the flavonoids contained in curly dock possess a strong antioxidant ability, which helps protect cells from free radicals, thus preventing age-related diseases and relieving inflammation. Infusion. This plant is also known as curled dock, narrow dock and curly leaf dock. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! Taste Mildly bitter, Spicy Curly dock is primarily used for its extensive medicinal purposes; however, it is sometimes consumed for culinary purposes. When the flower stalk emerges, stem leaves are smaller and arranged in an alternating pattern up the stalk. Edible Parts: Leaves, Seed, Stems, Edible Uses: Coffee, Salad, Potherb, Vegetable, Pinole, Flour, Leaves - raw or cooked. The root of curly dock can grow quite large, so it’s easiest to harvest by digging alongside the root with a shovel or trowel, rather than attempting to pry it out of the ground. Invasivore eating is one of the most locally-sourced, extremely sustainable ways to … The dark-brown to black seed pods remain on the stalk until the spring when leaves start growing again. Add salt to roughly 3 cups of water and pour over curly dock leaves, leaving at least 1 inch of headspace in the jar. It is a bitter tonic, astringent, gentle laxative, and alterative. Also called yellow dock, the yellow root helps to increase bile production which is also yellow in color. The dried roots are available year round in most herbal shops and specialty grocery stores. I was able to gather a full canvas tote bag in ten minutes or so, and hardly made a dent in the amount of greens. Dykeman. Despite the similar name, the … AS WITH ANY OF THE INFORMATION CONTAINED ON THIS WEBSITE, DO NOT USE THE INFORMATION CONTAINED HEREIN FOR IDENTIFICATION OF ANY WILD PLANT OR OTHER MATERIAL. This remedy is made by macerating the crushed parts of curly dock with vodka or a neutral alcohol. It is a bitter tonic, astringent, gentle laxative, and alterative. I cook them like I would collard or mustard greens. A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. Is Curly Dock Edible? Curley dock has compounds that are able to reduce swelling and pain, as well as soothing skin ailments, such as nettle stings, eczema, and boils. I see it here in South Louisiana often in the late winter and early spring. Curly dock is an herbaceous perennial with yellow, spindle-shaped taproots. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. Curly dock is a native of Europe, but today it occurs worldwide: above the Arctic Circle and on all continents. Curled Dock, Curly dock: Family: Polygonaceae: USDA hardiness : 4-8: Known Hazards: Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Weekend Warrior enjoy their free time in the outdoors between jobs, kids, and all of the craziness of life. The plant is curly dock, a rhubarb relative in the buckwheat family known alternately as sour or yellow dock. The leaves can be eaten as a side or added to soups. Curly dock and yellow dock are common weeds, and their seeds are another forage food to find in the winter garden. This plant is not my favorite, but on occasion I will add it to a pot of greens as an add-on, but never as the primary part of the meal. The dock is coming in really thick right now. The yellow root helps to increase bile production which is also yellow in color. Preserving Curly Dock Leaves. Yellow dock is an ingredient in some herbal toothpastes. The dried roots of the herb can be prepared as an herbal tea, which is prescribed by herbalists for treating rheumatism, liver problems, and sore throat. Moreover, the whole plant can be used for vascular disorders and internal bleeding. Start by knowing that there are a number of varied species, some native and some invasive. However, both plants have in the past been called ‘yellow dock’ from the color of the roots, which even William Cook notes are practically indistinguishable from each other. Wash your curly dock leaves well. A decoction of the herb can be boiled with honey or cane sugar until it takes a thick consistency. Pick the two to six youngest leaves at the center of each clump. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. I’ve heard that you can eat the young and tender leaves raw, but I’ve never done this as it is slimy, and seems like it would be harsh on the system. SOURCE: Elias, T.S. It's abundant at the edge of where they mow. Usually the pink tinge shows up in the older, tougher leaves, so many times you want to avoid them altogether. While quercetin also offer antihistaminic properties, myricetin, which is particularly abundant in curley dock, exhibit hypoglycemic and antiviral effects. You also cannot employ animals to graze on curly dock as a control because of the plant’s toxicity to livestock. They can grow up to 2 feet long and 3 1/2 inches across, but most are smaller. Another foraging goal of … , Age Estimates for the Buckwheat Family Polygonaceae Based on Sequence Data Calibrated by Fossils and with a Focus on the Amphi-Pacific Muehlenbeckia, 2013, , UC Davis Agriculture & Natural Resources: Curly Dock, , Curly Dock: Ohio Perennial & Biennial Weed Guide, , Hydrolytical instability of hydroxyanthraquinone glycosides in pressurized liquid extraction, 2014. The medicinal properties of curly dock lies in its roots, and has made it a valued herb for treating various ailments. However, curly dock can also be cultivated in a back yard or home garden, in order to take advantage of its medicinal benefits. The most tender leaves and best lemony flavor comes from young leaves, before the flower stalk develops. Traditionally, curly dock roots were used as a remedy against intestinal parasites, and various parts of the plant were also prescribed to treat rheumatism, jaundice, and scurvy. There are many edible docks in the Rumex genus, some native and some introduced. DISCLAIMER: Information provided for educational purposes only. Curly dock comes from Eurasia, so it's an invasive species here in the Americas. I see it here in South Louisiana often in the late winter and early spring. The laxative properties of curley dock stimulate intestinal transit and facilitate bowel movements. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. Take a clean quart sized canning jar and place rolled leaves into jar. It is a very hardy plant with a deep taproot that has been used for a variety of things including treating anemia due to its iron content. Which Docks Are Edible? You simply place a paper bag over the dark brown to brownish red seed stalk, and shake like Beyonce in an Earth quake. Greens, again, can be harvested throughout much of the year. Get out and try something that you've always wanted to. People ate dock. Increasing bile production helps the body in the detoxification of the entire system, the blood, and is also important for processing, and not storing fat and other wastes. ( Log Out /  2 large handfuls of young curly dock leaves 1 T salt(5ml) 1 clean quart-sized Mason jar. In medicinal preparations, curly dock is typically taken in combination with other herbs, like dandelion root or burdock root. Reply. Reducing inflammation. Change ), You are commenting using your Twitter account. This is how Average Joe 6-pack & Mrs. I always boil them in a few changes of water to leach out the oxalic acid before adding it in with my other greens. Hailing from Europe and widely distributed around the world, curly dock - also known as yellow dock - is now considered as an aggressive weed; however, it has a long history of medicinal applications that are still valued by herbalists. The root has been used with positive effect to restrain the inroads made by cancer, being used as an alterative and tonic. ( Log Out /  Are Dock Roots Edible? HARVEST TIME: Use young leaves in early spring. Burdock leaves, stalks and roots are edible and can be downright tasty if you know how to prepare them. It grows at altitudes up to 2,300 metres. “Ooo-Taaay?”. This plant prefers pH balanced soils although it can grow in very acidic and very alkaline soils as well. This stuff will grow anywhere that it is allowed to take root. While many wild foraged grains must be winnowed, the pods of Rumex Crispus are small enough that it is more efficient to grind them with the grain. So, are these dock roots edible? But the greens are at their edible … When applied topically, a decoction of the roots can help relieve skin sores. The seeds of the yellow dock, once dried thoroughly, are edible as well. Curly dock has a translucent, papery "sheath" (called an ocrea) at the end of each leaf stem, where they attach to the root or to the stalk. ( Log Out /  They should not be taken for long period of time because the body can grow dependent on them for bowel movements, and the herb may increase the risk of kidney stones. A curly dock plant produces around 40,000 seeds per year, and they can lay dormant for up to 50 years. They may not even have fully unfurled and they will be very mucilaginous. It has not been evaluated by the FDA. It can propagate in full sun or semi-shade, and it usually grows directly from seed. The “curly” moniker comes from the wavy or crisped margins that often characterize the leaves and “sour” speaks to their pleasing, lemony flavor. Curly dock leaves are  rich in vitamins C and A, and offer a bitter, lemony taste. HerbaZest.com is not responsible for the accuracy of the information. The main compounds behind curly dock's health benefits are anthraquinones and flavonoids. Tincture. In medicinal preparations, curly dock is typically taken in combination with other herbs, like dandelion root or burdock root. This remedy can be taken for the relief of constipation. The older leaves will be tough and bitter, so select the young tender guys. Curly Dock root is used to condition the gall bladder and liver. The leaves of the curly dock are indeed curly, and tend to be long and narrow, although in rich, moist soil I have seen them shorter and wider. .. Perhaps it is overshadowed by its edible cousins Buckwheat and Japanese knotweed, the Curly dock gets left on the shelf. 17. I cook these greens like I would collards, or mustard greens, removing the center rib from the larger leaves, and cooking the tender leaf parts. The leaf’s curls capture rain, mist and dew channeling the water towards the central leaf vein then down towards the root. Dock (rumex crispus) . There you have it…Curly Dock, Rumex crispus. Lynne Blahnik June 10, 2015 at 12:53 pm. All Rights Reserved. Curly dock was first described by the Swedish botanist and explorer Peter Kalm in 1749 and Linnaeus gave it its scientific name few years later. The aerial parts are a food source and the roots have strong medicinal values. The most successful methods of controlling curly dock are mowing it down regularly, where applicable, and the regular use of herbicides. The dried fruit stalks have been used in flower arrangements and holiday wreaths. Sometimes this sheath wears or washes away, but if you don't find it, don't risk eating the plant, because you need it to make a 100% certain identification. Bitter dock is native to many areas or Europe, Asia (including Japan), and Greenland. Change ), You are commenting using your Google account. They put off a slimy like substance, but don’t worry because that just means that they aren’t dry and tough. I’m into roughage, but not punishment! Curly dock is characterized by its distinctive pointed green leaves with curled edges; pale green, drooping flowers; and reddish-brown winged fruit. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. It also puts off an extreme amount of seeds per plant, so they tend to spread like a yawn in church. Curly dock plants are ubiquitous in the wild and it is quite easy to come across them in fields, gardens, and roadsides. Herbalists know that burdock root is powerful medicine, but most would be surprised to learn that the burdock is edible as well. Any part of the root that is left in the soil will only produce new plants. 1982. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. Yellow dock is an ingredient in some herbal toothpastes. The seeds and husks once dried can be pound or ground into flour that looks much like buckwheat flour, and used for a variety of items. (The roots, not the foliage. )… It is characterized by a large basal rosette with dark green leaves that have wavy or curly edges. IT IS FOR ENTERTAINMENT PURPOSES ONLY, AND YOU SHOULD CONSULT WITH A QUALIFIED EXPERT BEFORE YOU CONSUME ANY PART OF A WILD PLANT. However, both plants have in the past been called 'yellow dock' from the color of the roots, which even William Cook notes are practically indistinguishable from each other. The first time you try curly dock you should only consume a very small amount, and wait 24 hours to see how it goes. The leaves of curley dock are rich in quercetin and myricetin, both powerful flavonoids with antioxidant, anti-inflammatory properties. While it has traditionally been used for medicinal purposes, I prefer to use it in cocktail bitters. Curly dock (R. crispus), ... Curly dock roots can be made into a flour.First peel the root mash strain to remove fibers dry and pound to a flour. The most commonly used medicinal portion of wild dock is the roots. All parts of the plant can be used but the strongest properties are found in the roots. Burdock has been introduced here in the US, where it's become invasive, like it's friend curly dock. Curly dock is technically considered a weed in over 40 countries, so there is no substantial information about its economic value. Curly dock has a mild flavor, a subtly sour note, and a pleasant texture, making it a very versatile ingredient in the kitchen. Ointment. It grows in woodland area, meadow edges and alongside creeks. (The roots, not the foliage.) R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. Any part of the root that is left in the soil will only produce new plants. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Curly dock has twice as much myricetin as broad beans or onions, six times that of red wine, and about eighteen times that of black tea. Enter your email address to follow this blog and receive notifications of new posts by email. Many of the docks leaves have curly edges, the Curly Dock (Rumex crispus) being a notable example as well as the Canaigre. Curly Dock root is used to tonify the gall bladder and liver. Hence the common name”curly” dock. Home › Food › Curly Dock (Rumex crispus) – Wild Edible, By greatoutdoordinary on March 27, 2017 • ( 0 ). It is in See more ideas about Wild edibles, Wild food, Wild plants. Furthermore, it stimulates the flow of bile, which aids digestion. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb. Burdock is a related plant from Asia, where the root is eaten not just for food, but for health. Decoction. The root is harvested in early spring and dried for later use. Traditionally, curly dock roots were used as a remedy for internal parasites and skin conditions, and new research points to even wider use. Curly dock leaves, blanched and ready for the freezer. Simply processed syrups and tincture, as well as curly dock supplements can be found in specialized health stores and online retailers. Posted on January 24, 2013 by Wild Cookery! It's based on pharmacological records, scientific research, traditional knowledge, and historical data. It has a slender, erect stem that grows to about 3 feet (90 cm) in height. Wednesday, April 1, 2009.