Discover (and save!) I brushed the outsides with melted butter so that they would crisp nicely. Follow the step by step guide of making the recipe of Beef Samosas. Add all the spices and salt, saute some more on medium high heat. Add tiny bit more water if needed. Amount is based on available nutrient data. Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. The name is derived from a Hindi word lumbu means tall or long and it rhymes with samosa. Also known as green chile chutney. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Meat Keema Samosa recipe, how to make lamb samosa recipe. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix all the ingredients for the base together with your fingers until it forms a dough. Step 2 Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes. Add tiny bit more water if needed. STEP 1. Tip) I used southern style hashbrowns instead of whole potatoes. 2. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Roll portions into balls, then flatten into 4 inch circles. 1. It was great! This recipe is a combination of spring roll and samosa. Mix in onions and ground beef. Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms; Chilli powder-1 tsp+1/2 tsp; Turmeric powder-1/2 tsp+1/4 tsp 1) Use a green chile paste instead of fresh chiles. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. This article has been viewed 365,740 times. They came out great. Add comma separated list of ingredients to exclude from recipe. wikiHow is where trusted research and expert knowledge come together. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Chicken livers may be substituted for beef, if you choose. I think these would be awesome with left over turkey too! Throw in the garlic and ginger paste and fry for a further minute or so. Knead the dough for about 10 minutes or until it is smooth. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are already boiled and cut up, so the boiling time is much less. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Cook, covered, over a medium heat for 15 minutes, stirring … I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. I LOVED THIS RECIPE, although I made a few minor adjustments. Beef Samosas is also called Mutton Samosa. You just can't buy better in the shops. After that, mix peas in and cook the mixture over low heat for 20 minutes. My friend from Bangladesh gave me this savory, spicy recipe. The ground beef is what makes the samosa so delicious. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. It was the perfect consistency and I was able to make the wrappers with no hassles. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. However, like almost all cooks in this website, I modified a few things. Excellent & yummy recipe, easy to make too! "Step 6-8. 3. Heat oil in a large, heavy saucepan over high heat. Add the tomatoes, garlic, ginger and chillies and fry for a few more minutes Add all of the spices apart from the coriander leaves, stir well and fry for a minute Add the mince and cook on a high heat until browned Add the potatoes and a few tablespoons of hot water to … your own Pins on Pinterest 3. This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. Mix … Divide dough into 15 equal portions. Knead the dough for about 10 minutes or until it is smooth. 4 tbsp of water Drain on paper towels and serve warm. Nutrient information is not available for all ingredients. It was given a Yes please make this again so I will:). Then mash together like recommended. Brown cumin seeds and bay leaf. In small batches, fry until golden brown, about 3 minutes. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Method for base Add the mashed potato and coriander leaves, and stir well until all the ingredients are blended together. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. The samosas taste better for me when the dough is thin, and there is a lot of filling. Now add the spices and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition By using our site, you agree to our. My friends and I doubled the recipe and ate them as a meal until we were stuffed. Add the onion … Thanks to all authors for creating a page that has been read 365,740 times. See more ideas about Samosa, Samosa recipe, Recipes. These are easier to work with and do not flake so easily when cooked. We loved this! Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. 4 tbsp of water They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. Mix in garlic, fresh ginger root. Tip) I used southern style hashbrowns instead of whole potatoes. Yes, as long as you wait for it to cool before freezing and then once defrosted do not freeze again. Method for base I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Mix all the ingredients for the base together with your fingers until it forms a dough. Over a medium heat, stir fry the onions for about 1 minute. They were absolutely wonderful! I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). They are already boiled and cut up, so the boiling time is much less. 4 tbsp of oil/ghee After we each had one we made 2 more but topped each with some medium salsa. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! In a large saucepan over medium high heat, heat the oil. Cook until beef is evenly brown and onions are soft, about 5 minutes. Sorry for the long post, but hope it helps. In a large saucepan over medium high heat, heat the oil. It was the perfect consistency and I was able to make the wrappers with no hassles. =), These are great, but I have two suggestions and a tip. You can find it at Indian/Pakistani markets. Bravo and thanks again for this great recipe ! Great recipe! Tested. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. I love this recipe. Percent Daily Values are based on a 2,000 calorie diet. Bring a medium saucepan of lightly salted water to a boil. 4 tbsp of oil/ghee Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Learn more... Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Fry the onions. However, like almost all cooks in this website, I modified a few things. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the dough I used the recipe AuntWebbie posted (thanks!). Excellent & yummy recipe, easy to make too! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. приготовить мясные самосы, consider supporting our work with a contribution to wikiHow. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. Information is not currently available for this nutrient. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. Stir in the mashed potato mixture. Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner Apr 30, 2016 - This Pin was discovered by Angeleyes. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. MAKE AHEAD MEAT SAMOSA Ingredients. 1) Use a green chile paste instead of fresh chiles. 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. Also known as green chile chutney. We use cookies to make wikiHow great. Method for base Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Stir in potatoes and peas. 4 tbsp of water Heat the oil to the pan and fry your onion until it is translucent and lightly browned. For … Chicken, Lamb or Mutton Samoosas. Pour in the tomatoes, chillies, garam … Looking for something a lil' different for your next gathering...you have found it!! The dough is based on flour, water and salt. The final product tastes just like samosa except its in the form of a spring roll. Lumbosa is a sister of Samosa. Cook until potatoes are tender but still firm, about 15 minutes. I think it tastes better this way. I added some crushed, dried chile peppers in the filling for some more spice. Season the lamb well and fry until browned all over. 2 cups of plain flour this link is to an external site that may or may not meet accessibility guidelines. Popping the samosa so delicious and top it with a beaten egg helped word means!, not shreaded. ) mixture onto each phyllo sheet minutes, stirring to prevent the mixture each... Work with and do not flake so easily when cooked filling, but I have two suggestions and tip! 598 people on Pinterest please help us continue to provide you with our trusted how-to guides videos! Egg-Roll wrappers are not for samosas and do not freeze again, mix peas and... 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