It also allows you to cut food in one swift motion. Most of the time, one uses the santoku knife to dice and slice food. What is Santoku knife? It means ‘the three virtues’. Rather it is a more versatile chef's knife in the Oriental tradition. Let us begin by disclaiming a common belief: the santoku, a legendary type of Japanese knife, is not a "sushi knife". The design differences between Santoku and Chef’s knives mean that they need to used very differently. At first glance it’s easy to mistake a Japanese Santoku knife for a Western chef’s knife, but the two aren’t remotely the same. The thinner blade also allows Santoku knife to be used for precise and delicate slicing work. Learning how to use a Santoku knife is critical for making the best use of these versatile blades. “Santoku” translates to “three virtues” or “three uses.” This refers to the three types of cuts the knife is made to perform: slicing, dicing, and mincing. The design of the handle and the weight distribution of this knife make it popular with people who have small hands. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 … It has a very thin blade so the cutting should be very smooth and accurate. Why santoku translates to "three virtues." The word ‘santoku’ is a Japanese word. The knife design as well as the blade length and size allows for a thicker spine and adds to the knife’s weight. That’s because the knife allows you to be swift in cutting. The Santoku is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. 90 $35.90 $35.90 Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . The santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used … The santoku knife is designed to provide a comfortable, well-balanced grip. What is a Santoku knife? These three virtues represent the major uses of santoku.The santoku knives are the master of chopping, dicing and slicing. 6. Santoku are derived a lot from japanese vegetable knives (nakiri), and are optimized - flatter though not completely flat profile, harder material on a quality knife - for techniques where the pivot point is the hand/wrist of the user and the knife is lifted off the board in its entirety between cuts. It’s especially popular with female chefs, and Giada de Laurentiis uses one religiously. 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