These types of spatulas are useful for pallet knife techniques or even painting. Scraper – As the name suggests, a scraper spatula is designed in such a way that it could scrape every last bit of sauce, masala, or batter from a pan/bowl/jar with ease. Our Editor’s Choice is YonCog Durable Pack Of 2. B. You'll see these spatulas used in pairs or in conjunction with another similar spatula to toss fried rice or other quickly stir-fried food in … Indeed, they have been constructed from 100% olivewood material, which makes them excellent for long-term performance. Fish Spatula. Types of spatulas. Turners Recently there have been few more additions to this family. See more types of spoons here. The new steel spatulas differ in size and design. Don’t be put off by the name. Knives and Cutting The Basic Kitchen Knife Icing spatulas are made out of stainless steel and are used for icing and frosting cakes. Providing you with the flat spatula, corner spoon, curved spoon, slotted spoon, and curved spatula, this is a complete set of cooking utensils to try out. Spatula woks are a great way to take your cooking to the next level and if you’re shopping for a wok spatula, chances are there’s a type that fits your needs. In medical applications, "spatula" may be also used synonymously with tongue depressor.. Flippers—or the type of spatula you use when flipping burgers—are usually made from metal. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. Spatulas typically come in large sizes and sometimes slotted, but cooks find having two versions, one large and one small work best in a busy kitchen. However, our fingers are terrible at getting every last bit of batter onto a baking sheet. Here are five types of spatula we can’t live without. Non-turner spatulas aren’t used to turn foods over. Rubber spatula: We’ve all spent our time scraping bowls with our fingers to get every last bite of cookie dough while waiting for the oven to preheat. Silicone or rubber spatulas are essential for bakers and scrambled egg makers. This makes them strong and allows them to have a thin edge, and you can find both solid and slotted designs. The spoon spatula has a shallow bowl that makes it perfect for scooping and transferring ingredients from bowl to pot, while it’s also great for stirring. The small spatula is surprisingly useful for stirring small amounts or scraping the last bits of mayonnaise from the jar. While this type of spatula may be harder to use to flip food over, its main purpose isn't to "flip" but to toss food in the pan, usually a wok. Instead, they’re made for mixing, spreading, scooting, and scraping. The blade is thin and flexible, but still relatively strong so it won’t bend under pressure. These are heat resistant to 600 degrees and dishwasher safe. 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