I’m Sally, a cookbook author, photographer, and blogger. Can I cut this recipe in half and will it taste the same? Embarrassing fact: I go to the grocery store at least once a day. Slowly stir in 3 tablespoons of milk and the vanilla … They couldn’t believe I made donuts from scratch. By Alex Malinsky ; May 14, 2020 . Portion out the batter and bake your donuts in a mini muffin pan. Chill batter until cold, at least 1 hour and up to 3. The lemon juice gives a VERY slight tart taste to cut all the sweetness; don’t leave it out. You know it’s gonna be good. Eggs, milk, yogurt, butter, vanilla. I never have that on hand. Donut holes taste best served on the same day. Well I learned if you cook two doughnut holes together it comes out looking like a BUTT lol, it was so funny made my husband laugh, and me laugh harder when i pulled them out of the oven lol! Whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. 3 The glazed donuts are best enjoyed the day they are made. Is there something I can substitute the cream with? Preheat oven to 350°F (177°C). Milk or water or half-and-half won’t give you the same color or richness that heavy cream will. Can I fry these instead of baking? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Make sure you sift the flour, sugar, and cocoa together. Use the toothpick testing method to check for doneness. Would they be a different consistency? I like a little bit of donut with my glaze, thankyouverymuch. ALL RIGHTS RESERVED. Team Caveman 70 Comments. Especially glazed chocolate donut holes – aka munchkins. They are puffy, airy, and light, and popping one after the other into your mouth is indeed one of life’s great pleasures. Pre-heat the oven to 350 degrees F. In a large mixing bowl add your ingredients & mix together well. If you need a quick and easy afternoon treat, you won’t get anything easier than this… In less than 20 minutes you can give your kids a delicious and fun sweet treat! as plain or vanilla) doughnuts…, Hi Eve! The inside is dry, and I followed everything on the recipe. Set a rack on another baking sheet. She is the author of, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Just made these and they came out great! Careful not to overmix. While they are cooling whisk together your glaze, and dunk your donut holes. This recipe is a family tradition ever since I can remember. Mar 9, 2014 - Guinness chocolate glazed donut holes are rich and chocolatey, and perfect for Saint Patrick's Day. Next it’s time for the second rise. Delicious almond flour based chocolate donut holes with a coconut glaze. It just tasted like muffin. Put the donut holes in the air fryer and cook for 3 minutes, flipping half-way through. You may notice some curdling of … In other words, these doughnut holes, in my humble opinion, give any yeasted variety a serious run for its money. I stored them on a plate, covered with clear plastic wrap, and whenever I walked by I had to grab one. Any recipes where I don’t have to make an extra trip to the grocery store make me happy. They are laughably easy and ready in under 45 minutes. The dough was pretty thick and sticky making it difficult to stir and put into the pan but they are delicious. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Preheat the oven to 350°F. Oh haha I just took then put of the oven. Just a few simple things mixed together and baked in a mini muffin pan. It almost like brownie batter. Stir wet ingredients into dry until well blended. Plus, the whole shebang can be mixed up in a bowl with a whisk and a spatula—no fancy tools required—in very little time. always thought they were different so i stayed away from recipes that call for it. I definitely had to add more cream to the frosting, about a 1/4 cup, but that’s all based on preference. And the glaze also came out really thick, almost like paste. Use a thick liquid like cream. In a separate bowl, mix in the cooled melted butter with the vanilla … Yes, doing it. for some reason i can never find heavy cream, all i ever see is Heavy Whipped/Whipping Cream is that ok to use? Bake for 10 minutes, or until a toothpick inserted in the center comes out clean. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Slowly fold the wet ingredients into the dry ingredients. Step 2: Add the chocolate! My mom and my grandma used to make them all the time. Delicious almond flour based chocolate donut holes with a coconut glaze. What can be used to replace yogurt? How do they taste? They were very good though I used strawberry yogurt and there were under notes of it in the chocolate very delicious! Try a sweet maple glaze like in these baked apple donuts. All you need is a little cookie scoop to make the perfect donut holes, a big cup of The Original Donut … Mix the two together only until no flour pockets remain. Absolutely. Can you make these without a pan at all and just directly on a sheet or will the shape change? Place on a wire rack and let the glaze drip. Maybe I’ll make them as a special treat for Easter and call them Sally’s homemade chocolate Easter eggs! https://sallysbakingaddiction.com/2013/02/02/mini-powdered-sugar-donut-muffins/. Spoon batter into the mini muffin tins, only about 3/4 of the way full. Do these freeze well? Pro Tip: If you haven’t already, check out our guide to making homemade doughnuts. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Thank you for this fantastic recipe! The ingredients are all pantry staples, and because the recipe calls for oil, rather than butter, you won’t have to wait around for the butter to soften. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Yeasted doughnuts are always delicious, but they’re also a lot of work—not so these easy chocolate doughnut holes, which are baked instead of being fried, then dipped in a crackly, not-too-sweet glaze that goes perfectly with their deep cocoa flavor.. They’re also a great example of pantry-friendly baking: They use oil instead of butter, and just a handful of other common baking staples. To bubble immediately and start to get some color also would like to bake and cook for 3 minutes or! Batter for the dry ingredients in a medium bowl, whisk the beaten eggs, sugar, powder. 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