Special. Reviewed in the United States on April 25, 2020, Reviewed in the United States on December 18, 2018. Kai PRO knives are easily re-sharpened when needed. It also analyzes reviews to verify trustworthiness. $44.00. In fact, every part of this multi-tasking blade can be used. I was wondering what your opinions are of it: https://faradayskitchenstore.com/knives/japanese-knives/kai-pro-series-8-chef-s-knife, Specifically this part: "Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side". Excellent knife. $44.99 $ 44. Good price to give a knife that big with that particular curve a try. $19.95 Save 55%. But they have set the bar I measure other knives against. from Knifecenter.com - The Original and Largest Online Catalog of Cutlery . Top subscription boxes – right to your door. 6:46. J.R Cutlery Reviews 19,878 views. 5:39. With its striking, hammered blade finish, KAI Pro is sure to be a standout in any kitchen, home or commercial. See a knife you really want, but can’t shell out the cash all at once? The KAI Pro Chef's Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. KAI’s new Shun Pro Sho series combines classic Japanese design with modern details and high-quality materials. Very heavy duty blade with solid handle construction and comfort. KAI Electric sharpener + polishunit. When you spend $499 or more on Shun Cutlery from 1/1/20 through 12/31/20 you will receive a $50 Williams-Sonoma gift card. Product Name. Depending what your used to it may be better than what you have, guessing so since your asking about it. $19.95 Save 34%. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. Cookies help us deliver our Services. Kroger Culinary 411 Recommended for you. Disabling it will result in some disabled or missing features. Ergonomically speaking they have the well-known level of Kai Shun. Reviewed in the United States on July 14, 2020. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! Categories. This versatility will have you reaching for this Chef's Knife time and time again. This is not a meat cleaver. It's also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. FREE Shipping by Amazon. KAI is the parent company of Shun, Kershaw and Zero Tolerance. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. Combination whetstone | … Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. The balance on it feels very nice, perfect for a pinch grip. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. Find the perfect Japanese knife online for your kitchen. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. No longer available. I do feel it's a great buy for the price. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Paring-3.5 Inch. The handles didn't allow me to achieve a proper and safe pinch grip. The Kai PRO 7” Santoku Knife can do all the dicing, slicing, and mincing a chef’s knife can do, but it has a slightly shorter blade, making it lighter, more agile, and easier to maneuver. ... Kai Wasabi Chef Knife - Duration: 5:39. 2. Reviewed in the United States on February 19, 2019. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Buy KAI PRO Kitchen Knives, High-carbon Japanese AUS6M stainless steel cutlery for commercial, pro-level performance. The knife itself appears cheap and flimsy but don’t let looks fool you; it's well balanced and comfortable to use. This page works best with JavaScript. Score 1. Image. Kia Pro Cee'd 2013 review - Car Keys - Duration: 6:46. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. On a side note the poultry shears look like a must have. I may update this after some more time in the kitchen. Quality. Recently though, I've had the pleasure of using a Kai Pro Santoku chef's knife, which offers a lot of the same features I've come to love with the Wusthof, at about half the price. Share Your Moments | @williamssonoma Add a Photo. Quality. 97 /100. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. Each knife features full-tang construction and a riveted POM handle. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. ADD. We now offer 60-day payment plans on most knives over $349. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. The inMusic Profile is where you can register products, download software titles, and access exclusive content and offers - not just for Akai Professional, but for any brands within the inMusic network! AUS6M is a steel appropriate to the price point. Reviewed in the United States on October 10, 2020. Gyuto, santoku, chef’s knife & more. Here's the manufacturer's product page. I do feel it's a great buy for the price. Press question mark to learn the rest of the keyboard shortcuts. Amazon reviewers seemed to agree—the Victorinox has over 5,000 reviews with a 4.8-star rating. A kitchen supply company near my house has a knife I've never heard of that seems interesting. By using our Services or clicking I agree, you agree to our use of cookies. They are truly razor sharp. Blade made of VG10 steel. Fantastic knife. In Stock. Be the first to Write a Review Q & A. I thought I would really like this knife, it's shaped like a mini-chef's knife. You can still see all customer reviews for the product. Miyabi 5000MCD 67 Gyutoh knife. KAI PRO 6" Flexible Fillet Knife AUS-6M Satin Blade, Black POM Ha… $30.00. ADD. Rank . Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. The knife’s … Pakka wood and asymmetric ergonomic handle, only for right-handed people. There's a problem loading this menu right now. Kai Shun DM-0700 – Office Knife – 9 cm Blade; Kai Shun DM-0701 – Utility Knife – 15 cm Blade; Kai Shun DM-0706 – Chefs Knife – 20 cm Blade; Wooden presentation box >>> Click Here to see Pricing and Reviews on Amazon <<< Firstly, these beautiful knives have an undeniably Japanese look to them and feel fantastically weighed and solid in your hand. 99. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. A not-so-sharp knife with an improper grip is a recipe for disaster. $15.95 Save 58%. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. It's a utility knife that's great for processing vegetables for stir fry and thinly slicing meats. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Other options New from $31.95. Arrives before Christmas Only 1 left in stock - order soon. KAI Shun Pro SHO Usuba knife. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. https://faradayskitchenstore.com/knives/japanese-knives/kai-pro-series-8-chef-s-knife, https://www.amazon.com/dp/B000UAPQGS/ref=cm_sw_r_cp_api_VSAOBbFST55H8. Best quality Japanese kitchen knives direct from Seki City, Japan. PROS: Reasonably sharp out of the box Well balanced (balance point is right at the front edge of the handle) It's a good looking knife with the polished and hammered finish CONS: Not as sharp as my (much more) expensive knives ADD. Kai PRO knives are easily re-sharpened when needed. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch . I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. Pro quality with affordable price. Get it as soon as Thu, Dec 17. The blade extends to the end of the handle, resulting in a full-tang construction. Super happy with this knife. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. The steel used is high quality and the handle is very comfortable to hold. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Instead of the deep curve you find on a chef’s knife that’s meant for rocking, the Santoku has a straight blade that’s designed for Asian-style chopping. Each knife features full-tang construction and a riveted POM handle. The high-carbon steel offers incredible edge retention as well as corrosion resistance. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. This might be an interesting alternative to the Victorinox Fibrox that's the go-to budget recommendation. Please make sure that you are posting in the form of a question. All Kai Scissors. The blade thickness seemed to inhibit fine cutting (on the cook's knife) and it felt like I was bludgeoning my food into pieces. View Product. Shun Classic 10-Piece Knife Block Set. Special. The KAI Pro Asian Utility Knife was made with versatility in mind. Its my go-to kitchen knife now. Car Keys UK 81,627 views. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. 8:13. That price is comparable to Knifecenter and Amazon, and seems pretty reasonable. $38.00. A place for all things chef knives. 96 /100. Founded in 1980, KAI Shun and its high-quality … Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. Reviewed in the United States on August 16, 2019. KAI PRO 6" Utility Knife Hammered Blade, Black POM Handles. But, after using it some, I must say I prefer a more traditional paring knife. Akai Professional is part of an elite family of hardware and software companies known as inMusic Brands. Specifically this part: "Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side" 3 comments share KAI Pro 3-Piece Knife Set. Tweet ; Pin It; Coupon. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. A detailed manual for re-working symmetric and asymmetric blades with traditional Japanese whetstones can be found here. 4.6 out of 5 stars 149. Sorry I have never heard of the brand. Create your InMusic Profile. My recommendation for a decent starter knife is a Tojiro dp Decent steel, not expensive. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Kai PRO Knives are made with Japanese steel to the standards and demands of commercial kitchens. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. Bring professional-level performance to your kitchen with the KAI Pro series. 3. I've had it for just a day at work now but it's made a good impression in that time. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit.
Shun Premier Chef’s Knife. The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. Special. KAI PRO 3.5" Paring Knife Hammered Blade, Black POM Handles. https://www.recipelion.com/Food-Product-Reviews/Kai-Luna-Knife-Set-Review Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 2, 2020. The KAI Pro Curved Boning/Fillet Knife is exactly what it's for, boning and filleting. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Quality. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. FREE UK DELIVERY ON ORDERS OVER £75 ... Kai Shun Pro Sho FROM £112.00; KAI SHUN PREMIER TIM MÄLZER MINAMO FROM £112.00; KAI SHUN SEKI MAGOROKU RED WOOD FROM £42.00; KAI SHUN SEKI MAGOROKO COMPOSITE FROM £155.00; The Kai Shun Story. KAI Wasabi Black Slicing knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The steel is quite soft and won’t hold a edge very well, but it would be easy to sharpen. Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada. Thanks to the narrow blade, which reduces drag, boning is fast and easy. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. The ultimate Knife Shop has been the food lover’s favourite since 1899. The exclusivity and unique look of the series are outstanding characteristics of the long tradition of KAI products and make each knife a special piece.