hide. So overall i love this knife. "But wait. A million thank yous! This was my first Masakage purchase and I can say with confidence that it will not be my last. Something else they share is their height at the heel: 47 mm for both knives. Thank you CKTG! Hands down an amazing knife. White 2 steel. There are sufficient differences as well: the Koishi has a kurouchi finish and a yo handle. The spines of the knives are quite different. Fit and finish is amazing. His service is second to none. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. Have not tried them myself - would not comment on performance. Bought it about 10 months ago after meticulous research on CKTG and time has proven that I chose wisely.I've used a variety of knives and handled quite a few more doing the Quick Look product videos for CKTG. $160.00 Masakage Yuki Santoku 170mm. The fit and finish was great plus the oobe was razor sharp. And thank you chef knives to go for all the information that you have on the the products that you sell. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese. Only logged in customers who have purchased this product may leave a review. CHOOSE EXPRESS IF YOU WANT IT IN TIME. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Having trouble deciding which Masakage line is right for you? Masakage Koishi Collection Handmade by Kato san Knife Care. I couldn't ask for a better knife at work. Reviews There are no reviews yet. Even when ahead and got it expressed shipped so I could have it for the weekend at work since Saturdays are a big prep day. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. Master blacksmith Hiroshi Kato’s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. It is very well balanced, the fit & finish are almost flawless, and the blade is extremely sharp out of the box. .. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. Very thin blade definitely more of a laser than a workhorse. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. After careful review of many knives, I chose this one as my first from CKTG. I came from a Global professional series knife to this one. My go to company for kitchen gear. Masakage Koishi. The blade also has enough weight to help cut through product. Better than butter! ( Log Out / $99.00 Masakage Yuki 210mm Gyuto . ( Log Out / Super light in the hand with a razer sharp edge makes it a joy to work with. I LOVE this knife! I'm sure there will be more to come. Specs: Masakage Yuki… What I'm about to tell you could rock your Starbucks-loving world: The coffee drink that makes you feel like you're eating liquid pumpkin pie is in fact a SSL.Yes, that is a Squash Spice Latte. Probably going to ride this edge out for a little while just to see how well it holds getting beat up on poly boards for hours a day. My first Japanese steel. Average Customer Rating: (5 out of 5 based on 24 reviews). Mammoth tooth is heavier than wood, but not as much as you might think. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Masakage Yuki Nakiri masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Both handles were well finished. Masakage Kumo Gyuto 27 cm, This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. This Yuki was a love at first sight attraction and I must say I was in no way let down when it arrived. It is beautiful and stupid sharp right out of the box. Love my Yuki 210mm. After watching Steve's review of this knife I decided to get one! Masakage Yuki. Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Related products. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). All-in-all I am incredibly happy with my purchase and would HIGHLY recommend this knife, and website, to anyone, whether working professional or at-home chef. My current favourite: Masakage Kiri 120-millimetre petty, handmade by Kato san. If the paring knife is for the jobs that a chef’s knife is too big for, this knife is for the jobs that a chef’s knife is too small for. This was at the proposal of Matt Delosso who was going to make a handle for me. Their differences in profile makes the Zero a bit more suitable for push cutting, whereas the Koishi is very good at rock chopping. 3 1 13. comments. The masakage yuki 210mm gyuto is an amazing knife. Quick delivery, and they are great about returning emails. The knife is much lighter and nimbler in the hand than I had expected. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The fit and finish is exactly what you would expect from reading reviews. Excellent fit and finish. This knife is my first from this brand . The initial fit and feel in my hand was nothing but positive. The Koishi doesn’t really have a flat spot. On the other hand, I own the Kanehiro, the cost is already sunk, and I do think it outperforms the Yuki. Once you get a good basic patina on the edge, you can go to town with this thing!The grind and edge are also 50/50, so it's perfect for this lefty.This is just a fun knife to use and a great knife like this helps make prep more enjoyable (at least for me it does).If you are looking at this style of Japanese Gyuto, I don't think you can go wrong with the Yuki 210 or it's big brothers the 240/270. Very happy with the purchase. Change ), You are commenting using your Google account. And I am generally predisposed to favor performance over aesthetics....generally. The Yuki does not perform quite as well as the Kanehiro but it is nicer looking and cheaper. share. $131.00 Maid Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New. The steel these knives are made of is great. The bottom line is that this is a very good knife that I feel anyone would be happy adding to their collection. I wrote a separate blog post on the handles, so in this review I will concentrate on the blades. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. The first Masakage I owned was a Yuki. Instead, it has a recurve towards the heel. I can say that I am happy with the fit and finish as well. We understand, because we love them all too. The oobe on this thing is great. Change ), You are commenting using your Twitter account. Yuki Review. Best selection of Japanese knives around. I cant wait for my second knife. Bought 5 of masakage knives for my mother. Fit and finish was immaculate. They’re known as beautiful knives that are good performers. It feels good in the hand and is solid! The Zero has a spine with almost no distal taper: it is about 1.9 mm wide over almost its entire length. At first sight the Zero may look as the Western version of the Koishi: it has no kurouchi and a western handle instead of a yo handle, but it shares with the Koishi a hammered finish and the fact that it is made of stainless cladded Aogami Supersteel. Great OTB edge and edge retention. The masakage yuki 210mm gyuto is an amazing knife. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Both knives had above average food release. Great experience working with Chef Knives to Go. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: firstname.lastname@example.org Today is my day off from work and the last thing I wanted to do is perp, but come on! Super sharp edge out of the box. They have a hammered finish, which in my view aids to their aesthetics. This is my first grown up knife. after using it for a few months i had to sharpen but mind you i use this knife everyday around 8 hours each day. The slicer—known as sujihiki in Japanese. What can I say? Firstly the fit and finish is insane, this knife is obviously made by a man with over 50 years of experience because it shows in every detail. Great service and quick shipping. © 2002 - 2017 Chef Knives To Go. I never give reviews online but I really really like this knife. This one, in contrast, is crazy thin above the edge. Later I also obtained a Masakage Zero. Buy Yuki on eBay now! I am in love with this knife!!! I always come here to order anything I might need for the kitchen and I am never disappointed. Mark is great at answering questions for knife nuts of all levels. One does have to be a bit careful with these knives, since they are so thin above the edge. Top notch company ran by top notch folks! I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! First of all congratulations to Mark for his great service! And whereas the Zero has a proper flat spot, the Koishi has a recurve towards the heel. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: email@example.com Whatever your priorities, the chart below should help. If you are looking for high quality at a far price than go no further than the Masakage yuki 210 gyuto. The Zero does have a proper flat spot, but the remainder of the profile is similar to that of the Koishi. I can not say enough about how well crafted this knife is! Not heard anything about the Kohetsu fit and finish though, so chances are that may be the deciding factor as I don't like to have to sand down my knives. It's not a laser, but it's not heavy either.I have found the White #2 core steel to be minimally reactive in normal use with moderate upkeep while prepping. Seriously, THE BEST line of Japanese steel on the market Period. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Handle is unfinished and gets stained easily, recommend oiling/waxing it when you get it. I’ve long been interested in Masakage knives. I am looking forward to doing business with CKTG again to add more knives to my kitchen collection ! This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Has a good weight, not to heavy not to light, you just feel good when you hold this thing! However, I’ve had both knives rehandled with handles made of mammoth tooth and they are now the most beautiful knives I own. $100.10 Johnny Was Yuki Linen Embroidered Trapunto Kimono Boho Chic ... $33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian. ( Log Out / This knife is every bit of perfection... Sharp as a razor if not sharper! Three days later I get this thing out of the box and I am super pleased with the looks. White 2 is very quick to sharpen while the stainless steel jacket makes care minimal. This one, in contrast, is crazy thin above the edge. The main difference regarding looks is that the Koishi has a kurouchi finish, wheareas the Zero does not. The Masakage Kiri range is made out of folded stainless VG-10 steel. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. I just want to work the hell out of this knife already lol hands down the best knife I have bought in the 13 years of being a chef! Their Aogami Supersteel can take a very sharp edge and stays sharp for a long time as well. Anyway, I reached out to this community for advice and you guys pointed me in the right direction and the customer service at Chef Knives To Go is without rival. Masakage Yuki Santoku Japanese knife. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. I am left hand and the handle is really comfortable. Quick shipping, description matches what is delivered and the price, you can't beat them. Great customer service. If you have the chance to pick one up, don't hesitate. I experienced no wedging at all. The Zero has a polished finish and a western handle. I would classify both knives as all-round knives. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. 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