On the low end, food and beverage serving and related workers earned a 25th percentile salary of $18,170, meaning 75 percent earned more than this amount. In 2016, 5,122,500 people were employed in the U.S. as food and beverage serving and related workers. Food Service Assistants are employed by large establishments like schools and hospitals and are responsible for storing and handling food items. Administrative Assistant II/School Choice: 387: 9016: Administrative Assistant III: 153: Dist: ... Food Service Assistant I: 75: 9021: Food Service Assistant I/Custodian: 198: Dist: Food Service Assistant II: 76: ... Click on the Job Description Supplement to view the details. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This position is generally responsible for making sure foods are sufficient and available for service in a timely manner. Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria. School food service assistants are skilled professionals in the food service industry. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, … Miller holds a Master of Social Work and has extensive training in mental health diagnosis, as well as child and adolescent psychotherapy. Prepares food for special events as needed. 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School Food Service Managers are responsible for managing the overall food service operation in schools. Crafting a Food Service Assistant resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Food Services Assistant: Essential Functions: Assemble sandwiches, prepare salads and desserts, clean service areas, and occasional cashiering. They work on a team of other service professionals, including head cooks, supervisors, lunchroom monitors and custodial staff. Similar titles include Assistant, Technician, Cook, Cashier. 15. Some of the job titles that a food service manager had in the past would be server and food runner. 1. Full-time, temporary, and part-time jobs. In many cases, school food service assistants need to have a valid driver's license. She has also worked as an employee assistance program counselor and a substance-abuse professional. School food service assistants work in cafeterias and lunch rooms in public and private schools. Full-time, temporary, and part-time jobs. Job Description Classification Title : Food Service Assistant Manager Pay Grade : 12 GENERAL DESCRIPTION OF DUTIES Under direction, the purpose of the position is to assist in the supervision of food preparation, clean up and service duties in the assigned school cafeteria. School foodservice employees in an individual school are responsible for the preparation and serving of all menu items. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Duties Food service managers typically … School Foodservice/Nutrition Employee. Verified employers. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable. The Food Service Assistant should have demonstrated that he or she has the necessary ability, knowledge, and personal qualities to skillfully perform the duties and responsibilities of the position. School food service workers perform a variety of duties on a daily basis.  Operate specialized food service equipment. They must clean and sterilize utensils, machines and other equipment used during food preparation, assist with meal planning, ensure that students are served appropriate portion sizes, store and handle food in safe ways, keep records of and reorder stock, and participate in staff meetings. 13,137 Food Service Assistant jobs available on Indeed.com. There are plenty of opportunities to land a Food Service Assistant job position, but it won’t just be handed to you. They also need to be able to follow recipes, make accurate measurements and operate food preparation machinery. The work load is considered medium work because of the lifting of some items in stock. 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