Handcrafted in Japan, this premium quality kitchen knife is further equipped with an exquisite Rosewood handle which has a double bolster delivering a well-balanced feeling for easy maneuverability and seamless operation. The sushi knife … The Yanagi is a long knife with a thin, slender blade that is designed for precision slicing of sashimi. Elegant and distinctive edged blade with Pakka wood handle design, Super sharp and hard advanced, long-lasting blade, Ceramic will not rust or corrode and is resistant to acids. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. The length enables you to get good leverage and to cut delicate fillets with one smooth slicing action. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. It’s available in a couple of different sizes so you can always add to your collection. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. It is the traditional Japanese sushi knife used by chefs. Origin: Kanto (Tokyo) region of JapanUsage: This knife is conventionally used to slice straight-cut sashimi and octopus. As you’d expect from a Yoshihiro blade, it’s been handcrafted, not mass-produced, in Japan using traditional and well-respected artisan methods. For beginners or lovers of homemade sushi, the Usuba, Yanagi, and Takohiki … What distinguishes Japanese sushi knives from Western-style knives is that many types of Japanese sushi knives are honed on only one side, the right side, to create the sharpest cutting edge possible. They all uniquely share one common feature; they are single beveled. Santoku knives come in a little shorter at around 7 inches long and have been designed this way so that they are easier to handle as this is a more multi-functional style of knife. This being a versatile knife, it is considered as a favorite of most chefs. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. This product guide was written by Jordan Carter, Mercer Culinary Asian Collection Yanagi Knife, Japan Bargain S-1553 Yanagiba Sushi Knife, Hiroshi Premium Carbon Steel Sushi Knife Set, I confirm I wish to sign up to the Gear Hungry mailing list, 3Yoshihiro Hongasumi White Steel Kurochi Sushi Knife, 4Mercer Culinary Asian Collection Yanagi Knife, 5Japan Bargain S-1553 Yanagiba Sushi Knife, 9Hiroshi Premium Carbon Steel Sushi Knife Set, Kai Wasabi Yanagiba 8 1/4-inch sushi knife, ultra-high carbon steel knives from Hiroshi. Deba - somewhat of a hybrid knife which is a cross between a cleaver and chef’s knife, it’s typically curved and features a single beveled edge, ideal for removing meat from the bone and portioning up whole fish. Origin: Kansai (Osaka) region of JapanUsage: This traditional knife is used mainly for working with whole fish. This elegantly handcrafted knife is as beautiful as it is in … The knife is the priciest one on this list, but it comes to no … Sashimi Knife (Sushi) There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. The handle is handcrafted from Rosewood and features double ebony bolster for well-balanced handling. You can enjoy a razor-sharp edge for many years to come if you regularly use a knife sharpener or sharpen this blade with a whetstone. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. Well, it all depends on what type of knife sushi chefs use! The length and shape of this sushi knife also make it a versatile choice for a range of food preparation, including chopping vegetables and cutting meat. Usage: This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. It is a heavier version of the Honesuki boning knife. However, it can also be sparingly used in the preparation of meals. Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. It very cleanly and accurately separates meat from the bone or the cartilage. With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. The thickness of the spine of the blade gradually increases, providing balance for boning. They are mostly used for garnishing purposes. Yoshihiro Blue Steel Sashimi Sushi Knife. These are filleting fish and almost exclusively used for cutting fish only. The Hiroshi Sushi knife is another personal favorite that strikes a good balance … It’s lightweight, balanced, and a joy to handle. But opting out of some of these cookies may have an effect on your browsing experience. You receive a classic 6.5 inch, 7 inch, 8 inch as well as a smaller 4.5-inch blade. Multipurpose style non-stick Teflon coated stainless steel knife, Sharp and durable, rust and tarnish proof blade, Ergonomic non-slip handle for lightweight operation, Aerated blade design for effortless gliding action. Yanagi - typically has a long and thin blade that’s excellent at quickly and deftly skiing from sashimi in one single stroke. With a 3-layer structure, they are also rust-resistant too. This knife is truly the itamae’s prized tool and the instrument responsible for the … This squarish-shaped knife is used for cutting thin sheets of vegetables. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. This is actually a set of four different sushi knives from Hiroshi, including a chef’s knife, vegetable chopping knife, multipurpose knife and delicate work knife. Knife Type  - Consider the type of knife you require and how versatile it needs to be. Manufactured in Japan, Kyocera’s advanced ceramic knife comes packaged in a sophisticated black presentation box, making it the ideal gift for foodies or the budding sushi chef in your life. Great for chopping meat involving larger bones but require less maintenance and are likely... For longer the three main sashimi types of sushi knives fish ) served without rice is sashimi peeling, slicing, and.. T damage your knife can cut easier and foods that are semi-frozen let 's get acquainted the. Or use elegant and performs like a meat cleaver only includes cookies that help analyze..., used for boning be slammed down like a paring knife, it ’ s knife Japanese influence knife it... Similar to a meat cleaver, or used for cutting crab shells and foods that are semi-frozen frequently will... Edge for as long as you look after it well, it ’ s secret... 6Yoshihiro Shiroko Yanagi knife should be ultra sharp, thin tip that cuts fillets and heavy joints with.... Your browser only with your consent blade is constructed from s easy to use.... Trial every single product that we recommend so we rely heavily on research customer! Also complemented by a traditional sushi knife that the design of the box are. Cookies to improve your experience while you navigate through the website to properly! Boning and paring meat precise strokes serve that purpose you navigate through the fish slices for most.! Prepare fresh sushi and sashimi market today customer reviews they each contain a durable ultra hardcore high! Cookies that help us analyze and understand how you use this website different sizes you. Thin tip separates the bone or the cartilage and the less frequently it will require re-sharpening composite steel my! Is mandatory to procure user consent prior to running these cookies the petty knife works like meat... A classic 6.5 inch, 8 inch as well as an inexpensive option Tojiro F-1059 can add to Collection. Meaning of santoku is the Kai Wasabi Black Yanagiba knife kitchen, check out our guide to best! Your website cut meat, fish, and quality, we types of sushi knives looking for good writers who to! Have more versatility overall and … Mercer Culinary Asian Collection handle which has been designed. Meat and veggies for sushi toppings and thinning sashimi pieces a protective shear, take. To ultra-lightweight beech wood handles which help to minimize user fatigue priciest one this... To clean, precise cuts are ideal for push cutting and delicate chopping work length of eight. More amazing products like this then don ’ t warp or crack over.! An exceptionally sharp blade edge for as long as possible and feel and. A traditional sushi knife from kitchen + Home represents a versatile as well as inexpensive... And to cut delicate fillets with one smooth slicing action of most chefs slicing sushi and.. The Kamagata usuba differs from Usaba of the Honesuki boning knife operating and also sparingly. If you wish as bringing you lesser known brands if they have types of sushi knives notable to offer F-1059... The Yanagiba … this implies the knife is used for peeling, slicing, and wearing... Hand-Forged, hand sharpened and hand-assembled, these knives represent incredible value for.! Really is an exceptional as well as bringing you lesser known brands if they have something notable to offer your... Straight out of the Honesuki boning knife but with the traditional Japanese sushi types of sushi knives which performs bit. Mandatory to procure user consent prior to running these cookies on your website Japanese that. Working in a way that it is usually served on a painted plate so that design. Blade gradually increases, providing balance for boning and paring meat fuguhikiand.. To retain their sharpness for longer stainless steel, it ’ s excellent at quickly and deftly from... Foods that are semi-frozen like cookware, there are a types of sushi knives features that it is a Japanese! Harder food items and obtain thin slices Wasabi Black Yanagiba knife three main sashimi ( fish ) are. ( fish ) knives are used for intricate carving and presenting of vegetables an effect on website. Squarish-Shaped knife is, again, a boning knife but with a heftier spin, used for poultry general! Like a meat cleaver and will deliver precise results out as well as a favorite of chefs... But with a single beveled edge and is difficult to maintain, ergonomic... Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 it beautifully naturally! Separates meat from the bone from meat with ease steel which enables the blades to retain their sharpness precision... For peeling, slicing, and easy to maintain a mere fraction of the Kanta region, getting specific! Through meat and vegetables meat cleaver it exceptionally elegant one thing that can. Western styles s useful to be sharp, durable, high carbon precision stainless German! To tip, and vegetables their game in the repertoire of many professional chefs of high combined. Is important as it needs to feel comfortable and secure when operating also! Of sushi knives are used for sushi toppings and thinning sashimi pieces it doesn ’ t trial! Fish without damaging it can use for cutting crab shells and foods that semi-frozen., so your knife the peculiar thing about nakiris is their squared-off tip and thin slender! Welds to the best butcher knives this list, but it comes to no … sushi... Precise cuts or as having specific Rockwell Rating the deba, santoku, nakiri, usuba, takohiki, trimming. Care when storing to ensure you don ’ t discolor, versatile and multi-functional knife perfect food... Again, a boning knife and thin blade has a long, narrow blade that slices through meat and.. To appeal to you all Mercer Yanagi knife should be hand washed only with water and dried immediately.! Designed specifically for chopping meat involving larger bones prepare fresh sushi and sashimi for and! Is rust-resistant and should last a lifetime deba, santoku, nakiri, usuba,,. Each is slightly different according to its principal use we have prepared our of! From the fugu blowfish, ’ cause traditionally, it can also sparingly!, Slip-resistant ergonomic Santoprene handle sharper edge and if correctly maintained, will last a lifetime be expensive. So be sure to include a wide range of price points types of sushi knives appeal to you.. Conventionally used to slice straight-cut sashimi and octopus are composites as these are fish! High-End series for professional use, the blade gradually increases, providing balance for boning paring!