Yet another incredible nakiri knife from the house of Shun! We will also look at the similarities and differences of the knives to give you a better picture of them and what you should use them for. Thanks to its double-beveled blade, it is easier to cut with, and sharpening is a simple job. Cutting vegetables can be a chore and, occasionally, a threat to your fingers. If you are interested to read more of our articles you can check our Best Sushi Knife Review or Best Knives for Cutting Meat Review. Usuba is the Japanese word for “thin blade.” It gets this name because it is a single bevel knife. That’s the short answer, but there’s much more to know about these two knives. It has thinner blades that are lightweight, easy to use, and maintain. The blade of Nakiri or Usuba knife is as thin as a chef’s knife. Nakiri is a kitchen knife that is primarily for cutting veggies. No pushing, no pulling, just chop chop. That’s why it becomes tougher to decide which one is the best fit for your individual needs. Making a choice in a chef’s knife can be a very difficult task. Absolutely. Need to cut wafer-thin daikon radish? The Usuba has been used by professional chefs in Japan. Just keep in mind, it’s not easy. If you are looking for a knife that will help you get those beautiful decorations on your dish, then the Usuba knife is the wiser choice for you. So, if you really hate sharpening knives and you want to avoid this at all costs, go for the Nakiri – it is much easier in terms of that. The word “usuba” translates into “thin blade”. The knife, which has a double-bevel edge called Nakiri knife, on the other hand, Usuba knives come with a single bevel blade. 99 It is a professional-grade knife with impeccable precision that can improve your whole cutting game. TUO Nakiri Knife 6.5 inch - Vegetable Cleaver Knife Asian Usuba Knife Asian Chef Knife - German HC Stainless Steel - Ergonomic Pakkawood Handle - Osprey Series with Gift Box 4.8 out of … In terms of who and how they can use it, we’d suggest this knife to both beginners and advanced chefs. Cuisinevault is reader-supported. A usuba isn’t a necessity, but for those that can afford it, why not spoil yourself? Here is a brief description of a Nakiri knife and an Usuba knife. No pushing, no pulling, just chop chop. Our Japanese vegetable knife collection is made up of nakiri, bunka, and usuba knives. It’s easier to operate and sharpen, lighter, and will probably save you some money. Perhaps the easiest to use and most commonly found in a home kitchen is a nakiri. Its single-edged thin blade is what the Japanese chefs use for decorative vegetable preparation. Nakiri is a Japanese word that is translated as a vegetable knife. That means it is only sharpened on one side. You can cut without needing to use a rocking motion, and your knuckles won’t make contact with the chopping board thanks to its height. A nakiri is designed simple but it is very effective at cutting and is also highly versatile. The usuba knife is a simpler version that is suitable for home use, while the nakiri is a high-end knife perfect for professionals. Today YanagiKnife talks about Japan's top 3 vegetable knives - the Usuba, Nakiri and Mukimono. Enjoy fast and effortless precision vegetable chopping, … The Usuba knife is a really reliable, professional-grade knife. And, they succeed at what they do. It's not uncommon... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. This is why in this part of the article, let us try to unlock their main differences. Used by many of the best Japanese chefs to decorate their most amazing dishes. It takes a particular skill, which many will find an insurmountable challenge. But what if I told you there was an easier way? When cutting straight down, you’ll notice that these knives tend to cut a little to the left if you have a right handed usuba. CTRL + SPACE for auto-complete. If you need to cut vegetables with precision and you’re willing to put in the time, then this is the knife for you. If you are interested in our other articles have a look at the comparison between Shun and Miyabi or review about How to Sharpen Shun Knives. If you need to cut vegetables (and let’s face it, we all do), you’d be hard-pressed to beat a usuba or nakiri. But this doesn’t prevent it from being a high-quality knife. The most important of these is the different blade edge. This article will look at the difference between usuba and nakiri knives, as well as their strengths, weaknesses, and what they’re suitable for. Nakiri / Usuba / Vegetable Knife One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. 4.4 out of 5 stars 56. If you’re looking for a knife that’ll chop its way through all those everyday vegetables, then the nakiri is the knife for you. We loved that the knife is incredibly thin (thus the name Usuba). Extreme sharpness: The sharpness of the blade lets you cut through vegetables and meats without damaging or squishing them. They might seem similar to you at first sight, but taking a deeper look into how they are made and how they are used, they do a very different job from one another. Chef knives come in a huge range of sizes and shapes, and they each have jobs that they excel at. USUBA / NAKIRI: Usuba is a traditional Japanese knife shape with a thick spine and pronounced shinogi line. The Santokuy knife is a more well rounded knife and is multi purposed. The Nakiri and Usuba knives are very similar, although there are some differences. Based on the most popular opinions of why a knife-like both of this would be helpful, we’ve compiled a list of their greatest benefits. Let’s look at each knife in more detail. It’s almost exclusively used for chopping veggies in a vertical-only fashion. The usuba knife is also a vegetable knife; however, the main difference between them is the user. Best for Speed Slicing. The usuba is the ideal tool for precision cutting. The weight difference can be considerable. This design will take some practice to get used to. They look similar at first glance, but in fact, they have subtle differences that make them suited to different tasks in the kitchen. The nakiri knife is designed specifically for chopping vegetables. The usuba offers extraordinary cutting performance thanks to its remarkably sharp blade. If it’s good for them, it’ll work for you too. I won’t lie to you, sharpening the usuba is difficult. Katsuramuki, a fundamental Japanese cutting technique that involves slicing paper-thin sheets of vegetables such as daikon, would be impossible without one of these knives. You cannot help but notice that the Nakiri knife has a really basic design – it looks as simple as possible. It gets this name because it is a single bevel knife. However, it cannot do some tasks that the Nakiri knife can do. Shun Cutlery Classic 6.5” Nakiri Knife. These knives are also much thinner. The Nakiri knife is a great knife if you are planning to cut vegetables that you use every day. If they’re both such good knives, does it even matter which one you choose? You work hard in that kitchen and deserve something nice, right? Nakiri vs. Usuba – Usuba and Nakiri knives are Japanese kitchen knives. But let’s not forget their biggest strength, cutting through any vegetable with ease and extreme precision. Write CSS OR LESS and hit save. Whichever you pick, you won’t be sorry. Nakiri. Its name means ‘leaf cutter’, which relates to its use preparing vegetables. Usuba knives are fantastic! Otherwise, you might not be happy with your purchase. With their sleek looking design, either will make an impressive showpiece for your kitchen. Usuba --- Vegetable knife with thin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. This best selling knife is very popular … These three Japanese vegetable cleaver styles offer similar functionality with a few differences. Usuba is usually for turning vegetables and making them become 'sheets'. Keep this in mind because there will be an additional ongoing cost to get your knife sharpened. Cuisinevault.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That’s why taking it to a professional is a great idea, especially if you don’t have any experience in sharpening knives; however, this is going to hurt your wallet a bit. The usuba and nakiri share a similar blade profile, and they’re both designed primarily for slicing vegetables. 95 List List Price $43.99 $ 43 . When cutting straight down, you’ll notice that these knives tend to cut a little to the left if you have a right handed usuba. Nakiri Knife vs. Usuba. 95. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. When a trainee chef starts training, the first knife they’ll learn to master will be the usuba. The Nakiri and Usuba knives are very similar, although there are some differences. A Nakiri knife is also a Japanese vegetable knife, although this is favored for home use rather than in professional kitchens. However, if you really know your way around kitchen and vegetable decorations, you’ll enjoy working with the Usuba knife – it is of professional quality, and it won’t fail you. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. They are precisely the same type of knife except a simple difference depends on their bevel blade. Loosely translated, “na” means leaf, and “kiri” means cutting tool. In this comparison of santoku vs. nakiri knives, you’ll learn how they compare in terms of design, uses, price, and much more. Experience and practice is mandatory to sharpen a knife such as this. In terms of comfort, this is absolutely one of the most comfortable ergonomic handles that has ever touched our hands. So, we hope that we’ve helped you pick the best knife for you, and settled the Nakiri knife VS Usuba Knife debate. Price-wise a quality nakiri will almost always be cheaper than a quality usuba. Don’t use this beast after a few drinks!Like the nakiri, it is designed for cutting vegetables and what a job it does!Usuba is the Japanese word for “thin blade”. An Overview Of Nakiri Knife And Usuba Knife. You won’t need to use the rocking movement to cut fruits and vegetables. For customers who prefer knives with a double bevel edge, we recommend the similarly-shaped Nakiri, which was also designed specifically for cutting vegetables. This makes them both easier to use and easier to sharpen than their single beveled counterpart… The Usuba. A nakiri will be lighter than an usuba of the same length due to the overall thinness of the blade, weighing as much as forty per cent less than an usuba at a similar blade length. They come in so many different shapes and sizes that you just cannot decide which one to get. Although it was a bit hard if you had to cut down vegetables for longer periods of time, that will only be a problem for those who don’t have the habit of doing so. When you buy through links on our site, we may earn an affiliate commission. Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge. Sale. 379 Reviews. Get it as soon as Tue, Dec 15. Arrives before Christmas. They have similarities and dissimilarities in many ways, from sizes to shapes. This knife is the tool for the job. If you're looking for a more usual knife, nakiri it is. The opposite applies to the left handed version. We tried using it for cutting fruits and vegetables, and we noticed that regardless of how mushy the tomatoes are, the knife was really precise and sharp without having to use too much strength, and it kept on cutting thin slices. Characterized by their rectangular shape and utter lack of camber Usuba knives are best used when preparing vegetables. Okra is a mild-tasting vegetable that has a subtle grassy undertone. Among them, both the Nakiri and Usuba knives are vegetable knife. Like the nakiri, it is designed for cutting vegetables and what a job it does! 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