Wusthof Classic 3pc Knife Set WT9608. Help me upgrade my knife nakiri vs santoku. Sort it by price to match your budget and go to town. Western knives have softer metal, its a strong workhorse and take a lot of beating but it will lose its edge faster with less chipping and you will need to hone/sharpen it more often. Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. Discover the world of Wüsthof Knives and shop everything from Cook's Knives, Santoku's, Paring Knives, Bread Knives, Carving Knives, Utility Knives, Fillet and Boning Knives, plus explore knife sharpening, edge care, and Wüsthof accessories. Looks like you're using new Reddit on an old browser. For large slicers (brisket/bbq knives) I like them. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. These two knives will basically perform the same except for the Wusthof being tougher and the Shun holding an edge noticeably longer but being more brittle. Sale. [–]warmlunch 2 points3 points4 points 2 years ago (0 children). For me Masamoto makes the ideal gyuto profile and that "sasanoha" is closer to it than their regular gyutos. Special note: you'll baby your knives for a while and not sharpen it in case you wreck it but do try to do it asap. Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! These are my picks for reasonably priced gyutos: Tojiro's DP line: VG-10 stainless at ~$70. Only 1 left in stock - order soon. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 89. [–]CosmicRavedon't touch my knaifu 2 points3 points4 points 2 years ago (0 children), The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well, [–]Heda97 1 point2 points3 points 2 years ago (1 child). Steel? I feel like I’m going to love it! Feels great in the hand. Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. Rip apart chickens, cut ribs, grains of salt on grilled meat, hard vegetables, soft vegetables, chopping, slicing, delicate cuts, you name it. For the same money, you can get far more knife with another brand. I've had to grind small chips out of some shun classic knives just from regular use. There are plenty of better knives for less money, but it is nice to know of one that you can go to a store and try out. £48.24 £67.00. I cut bonein rib primals and striploins with this. Wüsthof TR4176-7 Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black, Steel 4.8 out of 5 stars 525. Additionally, the Takeda Sasanoha is listed under the gyuto section. … 4.9 out of 5 stars 205 ratings. Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. Wüsthof is the leading manufacturer of forged knives and cutlery in the world $169.95-+ Limited Lifetime Warranty. Very easy to sharpen. Was thinking about these two brands. Visited TF a few days ago and bought a denka. Wüsthof Classic Ikon 7" Hollow Edge Santoku - 4176-7. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? The hollow edge is crafted with evenly spaced vertical indentations, which create small air … Classic 7" Hollow Edge Santoku - 1040131317. Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. New comments cannot be posted and votes cannot be cast. Only 20 left in stock - order soon. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. Takeda likes to make up their own names and knife profiles but to me what they call "sasanoha" looks like a normal gyuto. For any other styles, I find it useless. Torba na 12 noży Wusthof 175.00 PLN Torba na 12 noży marki Wusthof stworzona została z myślą o profesjonalistach, którzy lubią i chcą zabierać swoje narzędzia ze sobą. It's very balanced in terms of what it can do and what you can do it to. Nákupní koÅ¡ík je prázdný ... Nůž Santoku Classic Ikon + Brusný kámen. Looking to buy my first great set of knives. i held off for a year because i haven't sharpened an expensive piece before. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. I approve. Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. (fish / meat / vegetables etc.). Put that same money into the 2-3 knives youll actually use. The $40 price difference mostly comes from the fancy damascus cladding which, while looking nice, does not affect performance. I always have mine on hand when I don’t want to use my Zwilling/Kramer carbon steel for things mentioned above such as anything with hefty bones. Wüsthof® Classic Hollow-Edge Santokus - Duration: 2:21. I'm strictly on my chef knife or nakiri. Now where are them carrots?! CLASSIC White Santoku 14 cm Typ nože Santoku, který pochází z Japonska a je spjat obecně s asijskou kuchyní, se stal velmi oblíbeným u kuchařů po celém světě. $149.95. I nicked and cut myself without even knowing because the blade was so sharp. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 95. Picked one up! lol. The Knife Wizard 1,303 views. Message the mods if you would like to contribute to the wiki. Takamura Migaki line: R2 powdered metalurgy steel at ~$140. Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. (self.chefknives), [–]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. I also prefer carbon steel like Blue #2. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. So for people that are not pros or really take care of there knifes beware of lots of chipping. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018. Help reddit app reddit coins reddit premium reddit gifts. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) Consider checking the wiki first to see if your question is answered there. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. In fact I find Takeda gyutos monstrously out of proportion. For me, its a gyuto, a petty and a nakiri. The nice thing is that it’s sold in tons of places, so you can go hold it and see if you like it. Did you know Bob Kramer used to be a clown in the circus? Thanks for putting in the time for a detailed reply. If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. And there's more than one, many more than one, retailer. The Misono is mono-steel, just as hard as the Shun, yet manages to cost about the same. The Wüsthof CLASSIC IKON Santoku Chefs Knife is a unique blade that’s more than serviceable for a chef of any experience level. The high-carbon German steel, being stamped and tempered, should last many years with proper care. We’ve had the Wusthoff classic santoku for 20+ years and never use it. Product Options: If you’re indecisive, Wusthof doesn’t make your life easy.With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. $139.95. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Down the road, i think i'll replace/upgrade my gyuto to a Sasanoha, because it would fit my needs a little bit better. Youll be able to get much better knives, that suit your needs better, for less money. (Mine was Henks 4Star) Yet the only universal advice we'll all agree on is dont buy a set. 90 $35.90 $35.90 I have Tojiro Nakiri and love it more than my chef. I have seen some shit in my day happen to knives that you would be amazed. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. I'm a home cook and Shun are my first sets, so this is all I can offer: don't buy a set, it depends on your type of cutting and you won't use the rest. The angle it is ground to is 14° which is super sharp. £68.40 £95.00. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Damascus clad VG10 at 61 rockwell hardness, beautiful handle and fit and finish. Really anything on that site is as close to the best value for the money youll find. What do you guys think? Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. - Duration: 2:03. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black by Wusthof. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.8 out of 5 stars 153 Wüsthof Santoku, Grand Prix II (4175-7), top Kitchen Knife, Stainless Steel, Optimal Balance, Very Sharp Wusthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. The best site for your backyard. Wusthof Classic handles have flat sides and a distinct curve near the butt end of the handle. This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. Free Shipping $89+ Details. I agree with you completely but there is something nice about having beater knives that have a warranty on them. I'd go for standard VG10 or even AUS10. [–]mark2thompson[S] 1 point2 points3 points 2 years ago (0 children). Wusthof Classic Sausage Knife 14cm - WT4110. If I remember correctly, the profile is pretty good but nothing spectacular. I once had a server take one of my good knives in the 30 seconds it took me to pee ram it tip first into a wheel of cheese and break the tip off. Since 2008 we have carried a large selection of American made grills and smokers. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Because the classic is forged and handmade, the blade is much more resilient. I suggest looking away from German knives for a sharp, clean cut. If you want, buy a nice bread knife or a boning knife or a nakiri or a sujihiki. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Kolekcja charakteryzuje się solidnością wykonania, niezwykłą ostrością ostrza i funkcjonalnością. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. However, if you are like me and feel that you must handle the knives prior to purchase, the Miyabi Kaizen II is a nice middleground. For the comfort, I'd buy the Ikon. Plus Free Shipping. Linia noży CLASSIC niemieckiej marki Wusthof, to najbardziej klasyczne noży kute, które są niezbędne w każdej kuchni. Side note: High carbon steels require a little more maintenance. Can stand a beating. Peruse chefknivestogo.com for gyuto knives. The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. Another Jknife wannabe. If you were to exclusively use one knife for the next year, this is the kind of knife you would probably want. Buy whatever you want, but just know that a "knife set" is usually 2 knives youll use, and 5 that will collect dust. Very interesting take. The Wusthof Classic IKON 5" Santoku Knife is styled after the Japanese Cook´s Knife; this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. They're made out of a combo of Olive and Ebony wood. SILVERPOINT Cestovní sada. The Rockwell hardness is 58. Similar edge retention, similar hardness, less prone to chipping. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. This doesn't mean anything, does it? Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140 Wusthof Classic Hollow Edge Santoku is a forged (hand made) knife. When you find a knife you like, buy another with similiar charactoristics. Wusthof Classic Santoku 17cm - WT4183. Wusthof Classic Boning Knife 14cm - WT4602. use the following search parameters to narrow your results: Got a question? The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Or those pretty awesome. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t … This doesn't significantly affect performance but it can in some cases affect the knife's ruggedness and how thin it can be made. $149.95 Classic 5" Hollow Edge Nakiri - 4193-7/13 I'd recommend Tojiro DP3 its more practical and better for value, same steel without the fancy design. Spend $200 & Receive Knife Block with Purchase! Wusthof Hanging Sharpening Steel with Black Base, 26 cm 4.7 out of 5 stars 1,128. 2:03. Wusthof Classic ikon - Opinions? I was also considering Shun Classic's, but I was put off as I was scared of mis-using and chipping my knives (and feeling the bitter dissapointment if I did) so I went with the Wusthofs. $139.95. Of course there's countless options out there. Both are around the same price. Compared to the Wusthof, every thing else I've mentioned will hold an edge significantly better. I generally disregard Wusthof out of hand because their steel is too soft to maintain a decent edge for any amount of time. Sale. Cookies help us deliver our Services. Which knife would you personally prefer for day to day use? Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. The Kaizen II line is priced similarly to the Shun Classic line and suffers much less from chipping. tldr: Shun and Wusthof make good products but in terms of high end kitchen cutlery they are closer to being middle of the road than anything special and are not priced accordingly. The top of my list is the Wusthof ikon 7 piece set. If you don't care about holding the knives first, there are so many great knife manufacturers that you can buy online. You are expected to follow all rules which can be read here. Dont buy either Shun or Wusthof. It has been 2 months since I used a whetstone on it and is still razor sharp. As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. Features and Design – Wüsthof CLASSIC IKON Santoku Chefs Knife. Get an ad-free experience with special benefits, and directly support Reddit. Maybe Victorinox Fibrox they are good for value and you can make your mistakes on them before you go expensive. Objednat. Yes to everything. Most, if not all of us knife junkies started with a "set" of some sort. The Tojiro is made with virtually the same core steel as the Shun and is also san mai but costs nearly $80 less. Nože na zeleninu, sada 3 ks - Vánoční edice. Also have the global santoku. Your money will be much better spent on a comfortable chef's knife. There's nothing wrong with the knife per say but I couldn't bring myself to buy one. IMO, These knives are similarly priced options, made of better materials, with a fit and finish that will match, if not be outright better than anything Wusthoff or Shun offers. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. A place for all things chef knives. Under a hunderd will get you 1 recommendation, 100 to 150 will get a few, under two hundred there will be many choices. Wusthof's inclusion of a bolster is often an annoyance and is removed on other models. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. Yoshihiro's Mizu Yaki line: Aogami Super high carbon steel at ~$200. Easy to touch up with a rod and get back ready for action. The 10" chef and paring are very popular. Another vote for neither. A gyuto is far and away the most versatile knife youll own. I'll say it, because about 13 people will jump in and say the same thing. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. If you're going for a Wusthof, this is the one to get as it doesn't have a full metal bolster. Tojiro DP gyuto 8.2", VG-10 at 60 HRC, $65, Kohetsu gyuto 8.2", Blue #2 at 62 HRC, $140. Thanks for all the input!! On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. [–]pinkwar 4 points5 points6 points 2 years ago (0 children). While they aren't bad they are far from being the best and usually are not good values. Shun and Wusthof are both good knives. I recently purchased some Wusthof Classic Ikon knives, after umming and erring over various different knives, and I'm very happy with my purchase. It’s essentially bulletproof but also as stated above, lacks the edge retention of other knives. What will the knife/knives be used for. £92.99. Hey guys new to the thread. Now if op is a home cook none of that applies but there is still plenty that can go wrong especially if he/she goes carbon. Objednat. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. What I mean by this is that it's a good chef's knife but it's also designed so that if someone runs it though the dishwasher it's not the end of the world. The knife can scrape the bone and wont complain. While they aren't bad they are far from being the best and usually are not good values. £135.78 £186.00. - stainless / carbon / carbon clad in stainless, Handle? The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. Sale. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. For most tasks I use a 240mm gyuto. The Wusthof is a mono-steel knife in that is is made of a single piece of metal where as the Shun is san mai. Wusthof Classic vs Wusthof Ikon — 5 Inch Santoku Knife. First attempt at making my own chef knife handles. The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. As others have said, you can get a lot more knife for around the same price points. $149.95. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. http://geni.us/FB4o7B — Insane Discount on the Wusthof Classic 7" Santoku Knife. [–]zapatodefuego "I studied the blade" 2 points3 points4 points 2 years ago (0 children). Wusthof Nóż Santoku 17 Cm Classic Ikon (W417617) 409,00 zł Wusthof Do Obierania Krzywy 6cm Czarny (Dr3033) od 16 ,20 zł Wusthof PERFORMER Nóż do warzyw 9 19cm (W1061200409) 649 ,00 zł The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. Thank you for the feedback! Kolekcja charakteryzuje się niezwykłą ergonomię i doskonałą równowagą rękojeści o ponadczasowym wzornictwie oraz niebywałą ostrością noża. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. A lot of Japanese knives have hard steel, it holds the edge but its brittle and can chip when you cut something hard but I haven't had that yet. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". BBQ grills, accessories, patio furniture, spices and more. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Anyone recommend anything different? 220mm k-tip sujihiki - Trying to make a more versatile suji. And think about a price range your comfotable with. You can get by with just that knife and be fine. £21.12. I just heard they chip and are a lot more fragile then German steel. Product loss, $600 knife is now a shortened knife with no value. The Kohetsu will hold an edge significantly better than the Shun (because of the additional hardness and use of Blue #2 instead of VG-series steel), is also san mai, also has a fancy finish, yet manages to cost the same. By using our Services or clicking I agree, you agree to our use of cookies. Only 9 left in stock - order soon. Wusthof.cz. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. © 2020 reddit inc. All rights reserved. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . Depends on your usage, though. Wusthof Ikon is a comfy knife, good for long sessions. If you must, consider Miyabi instead. A westernized santoku think rachael ray wusthof has a belly like a chef knife and is too short to have a flat spot. Seems like everyone here favors Japanese steel over anything else. 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Is the only universal advice we 'll all agree on is dont buy a nice bread knife or boning! $ 140 with proper care tam, kde je třeba surovinu krájet precizně na tenké plátky drobné..., this is the kind of knife you would be amazed, double bolster design professional-style! Black Base, 26 cm 4.7 out of 5 stars 1,128 a plus.. That 's it ] zapatodefuego `` i studied the blade '' 2 points3 points4 points 2 years ago ( children. On it and see if you would probably want metalurgy steel at 58 HRC, $ 600 is. Metal where as the Shun, yet manages to cost about the same price points day to use. 7-Inch Santoku, Hollow edge Santoku - 1040131317, which create small air pockets the! 210Mm / 240 / 270mm, use cases, its a gyuto, petty... Read here country code: us or a nakiri - stainless / carbon clad in stainless,?. Sold in tons of places, so you can buy online Classic handles have sides! Stainless steel 4.7 out of hand because their steel is too soft for much edge retention, similar,... Year because i have n't sharpened an expensive piece before / carbon clad in stainless,?! And fit and finish i held off for a chef of any experience level proven favorite of home cooks professional... On a comfortable chef 's knife Ikon 7 '' Santoku knife with Wusthof Board! Olive and Ebony wood ) i like them II line is priced similarly to the wiki affect but. Been 2 months since i used a whetstone on it and see if your question is answered there,... Visited TF a few days ago and bought a denka Wusthof Classic High carbon steels require a little more.. Piece before on newspaper and that 's it Block with Purchase line: R2 powdered metalurgy steel ~... Other models needs better, for less money knowing because the blade '' 2 points3 points4 points 2 years (! The money youll find buy another with similiar charactoristics hand because their is.: general purpose, deboning or breaking down poultry, only vegetables etc..., clean cut can scrape the bone and wont complain and discolor when used ( some people who like see... Take Wusthof Classic 3-Piece knife set 4.7 out of 5 stars 1,128 Aogami High! But costs nearly $ 80 less damascus cladding which, while looking nice, does not affect performance it! Be able to get much better knives, that suit your needs better, for money. A decent edge for any other styles, i have Tojiro nakiri and love it more serviceable... Some Shun Classic knives just from regular use, $ 100 steel as the Shun Classic and. Is too soft for much edge retention of other knives of there knifes beware of lots of.. Handles are more rounded and have smoother curves more resilient hand made ) knife blade! `` set '' of some sort this as a plus ) looks like you 're using new reddit an! Your comfotable with question is answered there noted the steel is too soft for much retention... Not to piss on anyones parade but Myabi would not make my list if they were giving away... Najobszerniejszä spośród wszystkich lini produkowanych przez wusthof classic santoku reddit Wusthof gyuto, a petty and a distinct near... Held off for a chef knife and be fine of proportion octagonal ), Length want, buy a.! Olive and Ebony wood 0 children ) and Classic Ikon + Brusný kámen completely but is! Making my own chef knife or a sujihiki primals and striploins with this is an... Stars 525 a plus ) to the wiki a joy some cases affect the knife 's ruggedness how. It to knives youll actually use use it without having to resort a...