The artichokes will be ready when a knife easily pierces the stem. You don't need to do any special prep work before you cook an artichoke. Jan 1, 2019 - Here's a fast recipe on how to cook an artichoke in the microwave! (See video for a visual.) There are several ways of cooking an artichoke - boiling it, steaming it, roasting it or microwaving it. Cover and turn on the rice cooker. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no steamer basket necessary. Includes microwave cooking times depending on the number of artichokes, recipe for a delicious dipping sauce, and instructions on how to select, prepare, and eat artichokes. Remove artichokes from the microwave. Wrap loosely in plastic wrap and place artichokes in the microwave. Place the dish in the microwave on medium setting. Cooking an artichoke is extremely easy. The slightly drier nature of the method, however, requires the very freshest of chokes to avoid a tough texture when you go to dig in. Then, if you take off the petals and just take the artichoke heart, that opens up a whole other set of things you can do! Cook for 20 to 25 minutes. Try 5 or 6 minutes. Repeat until all of the leaves are removed. Includes microwave cooking times depending on the number of artichokes, recipe for a delicious dipping sauce, and instructions on how to select, prepare, and eat artichokes. To avoid potential mushiness, reheat your artichokes in … A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. Cook on High for 15 – 18 minutes. into the rice cooker. Let it reheat for 20 seconds for separate petals, and 60 seconds for whole artichokes. Warm up your leftovers in the microwave within a week to keep them from going to waste. Also trim the sharp points off each of the leaves. You can steam them, grill them, broil them, stuff them, and boil them. You could steam an artichoke in a microwave - I prefer them steamed on the stove top. Remove from the microwave and serve immediately. Artichoke Soup in the Microwave. Pour. If not, continue reheating in 10-second intervals until they reach the desired temperature. A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. Melt a few tablespoons of butter in a small bowl in the microwave. The time will depend in part on the number of whole artichokes, or the volume of chopped pieces, you need to reheat. If it comes off easily, the artichoke is done. Baking an artichoke is as easy as baking a potato in foil. Note: if you’re only looking for the artichoke hearts, our post on shortcuts for slicing difficult vegetables has instructions for cutting the heart specifically. Jun 29, 2020 - Here's a fast recipe on how to cook an artichoke in the microwave! We teach you how to steam or boil artichokes, with plenty of delicious recipes – including artichoke dip, pie and soup. Alternately, place the prepared artichoke in a small glass bowl or cup bottom down with ½ cup water and a ½ teaspoon lemon juice and ½ teaspoon oil, cover with plastic wrap and cook on high 6 to seven minutes. Boil covered for 30 minutes, adjusting the heat as needed to maintain a medium boil ().Uncover, and transfer artichokes using tongs to a colander to drain, stem side up. Below you will find my easy instructions on how to cook an artichoke in each of those 4 ways - all you need to do is pick your favorite cooking method and you are good to go! Includes microwave cooking times depending on the number of artichokes, recipe for a delicious dipping sauce, and instructions on how to select, prepare, and eat artichokes. Reheating food in the microwave can make your artichokes watery. 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