In small bowl, mix together vanilla, buttermilk, egg, and butter until well combined. Making these baked donut holes for a party? Besides, licking buttery cinnamon-sugar off your fingers? Mix the flour with the baking powder and salt in a medium sized bowl. Apple Cider Donuts and Donut Holes are an essential element of fall! Yield: 36 holes – 2 tablespoons oil or melted butter – 1/2 cup sugar – 1 egg – 1 teaspoon vanilla – 2/3 cup milk – 2 cups all purpose flour – 1 tablespoon baking powder – 1/4 teaspoon salt – 3-4 tablespoons butter, melted – 1/2 cup sugar No frying in oil required – so NO fried donut holes. Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 min or at room temperature 45 min, or until puffed. Preheat oven to 325°F and grease a doughnut hole or min muffin pan. I have two of these baking pan/rack sets and I bake with them all the time. Be careful not to overmix the batter. Bake for 8-10 minutes, or until donuts holes begin to turn brown on the edges and spring back when touched. Bake the doughnut holes for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center holes comes out clean. And by 'lil' thing,' I mean 'extreme obsession.' It's no secret that I have a lil' thing for doughnuts. That way you can taste the frying fat, along with sugar and cinnamon and other signature doughnut flavors? Mix the flour with the baking powder and salt in a medium sized bowl. And one particular recipe – Doughnut Muffins – became my savior. You can ditch the toothpick and use your fingers if you like – it's kind of messy, but that's what I ended up doing. We worked with our friends at Redpath Sugar to create this post. Strawberry Glazed Baked Donut Holes A Latte Food. Whisk in the … While the doughnuts are still warm (i.e., as each batch comes out of the oven), place 4 or 5 at a time in a paper bag with cinnamon-sugar. 1 1/2 teaspoons baking powder (One day. They will puff up and bounce back when pressed lightly at the center. Use this recipe to make baked donut holes. Preheat the oven to 325°F. Apple Cider Donut Holes are oven-baked, bite-sized perfection! In a medium bowl, stir together flour, brown sugar, white sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until combined. While their crust isn't greasy-crisp like that of a fried doughnut, their preparation is certainly a heck of a lot easier. Bryanna@KAF, I substituted Silk unsweetened almond milk and it worked well, Your email address will not be published. Place the following in a mixing bowl, and beat until smooth: 4 tablespoons (57g) butter, softened Popular at harvest festivals and cider mills, these sweet homemade donuts are a tempting snack or dessert and the ultimate fall treat. Baked doughnuts? These Easy Homemade Glazed Doughnut Holes … If you just have one mini muffin pan, you’ll have to bake these in two separate batches. Get Simple, Sweet & Savory recipes delivered right to your inbox. Loosen the edges of the holes if necessary, and gently return them onto a rack to cool briefly. Allow them to cool for a few minutes and then remove them from the muffin pan. Top Tips For Success!! Remove donut holes from pan to wire rack. powdered sugar, pure vanilla extract, organic butter, sugar, egg and 2 more. Great for family, friends and parties. But woah, baby. Baked Gluten Free & Keto Donut Holes. See our complete collection of Recipes posts. Fill each donut hole cup with 1 level tablespoon (3/4 mini muffin cup full if doing muffins). 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