Yoshihiro is a world-class company that sells to leading chefs all over the world. Dishwasher safe but hand wash for best results. They are NSF certified for use in commercial kitchens. Will not pull or tear plants, clean crisp cut. We supply a wide range of top quality Nakiri / Usuba / Vegetable Knife One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Trusted by chefs. Hand clean for best results. This Shun Edo BB1513 is a 6-1/2-Inch Single Bevel Usuba Knife. This classic traditional cutting knife is made by Yoshihiro Aoko Usuba. The knives typically have a very flat blade profile making them more adept … 5 out of 5 stars (10) 10 reviews. Bar Spoons; Barware Accessories ; Cocktail Kit; Ice Picks Condition New. The knife is designed to cut vegetable, fruits and meats only, not bones. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The knife was originally introduced to the series as part of the special Michel Roux Jr collection of precision preparation knives. Yoshihiro VG10 16 Nakiri style Japanese 1st Edition knife, Top 10 Best Chicago Cutlery Knife Sets 2020, Top 10 Best Granton Edge Knife Reviews 2020, Top 10 Best Oyster Knife & Shucking Knives 2020. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Usubas Usubas are traditional single bevel knives used by professional Japanese cooks in the preparation of vegetables. Characterized by their rectangular shape and utter lack of camber Usuba knives are best used when preparing vegetables. For this reason we offer a range of aftercare services. Fu-Rin-Ka-Zan Hon Kasumi Series FB-14 Blue Steel No.2 Usuba 180mm (7inch), Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 FG-12 Usuba 180mm (7inch), JCK Original Kagayaki Basic Series KG-14 Usuba 165mm (6.4inch), Masamoto KK Series Kasumi White Steel No.2 Usuba (165mm to 225mm, 5 sizes), Masamoto KS Series Hon Kasumi White Steel No.2 Usuba (180mm to 225mm, 4 sizes), Masamoto KA Series Hon Kasumi Blue Steel No.2 Usuba (180mm to 225mm, 4 sizes), Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Usuba (210mm and 225mm, 2 sizes), Masamoto HS Series Honyaki White Steel No.2 Usuba (180mm to 225mm, 4 sizes), Masamoto HA Series Honyaki Blue Steel No.2 Usuba (180mm to 225mm, 4 sizes), Mizuno Tanrenjo Akitada Hon Kasumi Series White Steel No.2 Usuba (180mm to 240mm, 5 sizes), Mizuno Tanrenjo Akitada Hontanren Series Blue Steel No.2 Usuba (150mm to 240mm, 7 sizes), Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Usuba (165mm to 240mm, 6 sizes), Mizuno Tanrenjo Akitada Honyaki Series White Steel Usuba (180mm to 240mm, 5 sizes), Mizuno Tanrenjo Akitada Honyaki DX Series Blue Steel No.2 Usuba (180mm to 240mm, 5 sizes), Sukenari Gingami No.3 Series Hon Kasumi Usuba 210mm (8.2 inch), Sukenari Hon Kasumi Blue Steel No.2 Series Usuba (195mm and 210mm, 2 sizes), Sukenari Hon Kasumi White Steel No.2 Series Usuba (195mm and 210mm), Sukenari Honyaki Series White Steel No.1 Usuba (195mm and 210mm, 2 sizes), Sukenari Honyaki Series White Steel No.1 Usuba 195mm (7.6 inch, Without Hamon), Sukenari Honyaki Series White Steel No.1 Usuba 210mm (8.2 inch, Without Hamon), Damascus (Powdered High Speed Tool Steel). The Shun Pro 6-1/2-Inch Usuba Knife is in a class by itself. Seki City; the Japanese cutlery capital where fine knives are produced using over The versatile middle section of the blade can be used for thinly slicing vegetables and also for performing the specialized Katsuramuki ("Rotary peeling”) technique. Inside dimension: 1.8″W x 0.1″H (48mm x 3mm) For Usuba / Nakiri 6.5” (165mm) Knifes or other brands that are smaller or fit this size. Sort by. 16 Layers of hammered Damascus blue steel make this knife one of the strongest and sharpest knives on the market. The blade is precision forged from one piece of steel so that it is both durable and well balanced. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Usuba translates as “thin edge/blade” in Japanese. Spend less time in the kitchen and more time with your family. Japanese Usuba Knife Cleaver Stainless Steel for Vegeatables, Sashimi SabiKitchen. Sign up for our Daily Digest emails! The Shun TDM0742 Premier Nakiri Knife is only 5.5 inches long but packs a lot in a compact body. Connect to … Free shipping on many items | Browse your favorite brands | affordable prices. Kamagata-Usuba Knife. The high-impact handle is riveted to the full tang for superior balance and ease of movement. 24 products Magnolia Saya Sheath for Nakiri (165mm or 180mm) Knife … This Kai … Usuba bōchō (薄刃包丁, lit. Shun Edo knives are given the ancient name of Tokyo which was Edo. Sharpening - 3/5 … The Yoshihiro VG10 16 Nakiri style Japanese 1st Edition knife is superb at slicing and chopping vegetables. My career has made me passionate about all aspects of knives and I love sharing what I discover. Usuba are the traditional vegetable knife for the professional Japanese chef. Made in Germany the Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge has no comparison. Kai Wasabi Black Nakiri Knife. Unlike many low-cost single bevel knives, these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but … The blade features hand-hammered steel that reduces drag while cutting so has less food sticking to the blade. In Japan, the Nakiri knife is the quintessential essence of the kitchen – used for chopping and slicing vegetables. If you are still a beginner, perhaps you still confused about the difference between the Nakiri and Usuba knives. Yoshihiro is the standard in Japanese cutlery and stands behind their work 100%. Just $10 USD for US, Canada, Australia, Asian countries. Limited lifetime warranty. Usuba … This knife is 100% handcrafted by artisan workers in Japan to make a functional work of art. 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