Storing the soup: Keep in an airtight container for 3-4 days in the fridge. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Can Broccoli Soup Be Frozen? Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. This Creamy Vegan Broccoli Soup is perfect for chilly weather. but I think that’s a big mistake. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). Even my meat and two veg partner said how tasty it was – great result! 319 ratings 4.8 out of 5 star rating. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. It’s awesome! If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … It will just take a little bit longer to come to pressure is all. Saute onion: Melt butter in pot over medium-high heat. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Feel free to reach for frozen broccoli in replace of fresh in this soup. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Stir in broccoli. Frozen broccoli in the old days always came in a one-pound bag. Add Not any more. The result? After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. How to Make Broccoli Cheese Soup. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. How Long Can Broccoli Soup Be Stored In The Refrigerator? The trick is to puree the broccoli and add a little bit of cream. Use frozen vegetables to keep things super simple. This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. I use frozen broccoli florets that I hand chop. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. How to Make Broccoli and Cauliflower Soup. Feel free to use either fresh or frozen broccoli in this dish. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Googled broccoli and cauliflower soup and your soup recipe came up . Broccoli & stilton soup. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. What kind of potatoes to use. Serve healthy broccoli in a comforting soup. Feel free to use either fresh or frozen broccoli in this dish. When softened, transfer to slow cooker. Thank you for sharing. It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. Chicken broth or beef broth can also be used if desired. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. But really with a soup like this anywhere from 12 to 16 oz is just fine. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. But most people don't do that; I believe the broccoli needs to fit in a spoon. Feel free to chop the broccoli into bigger chunks if that is your preference. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. Can Broccoli Cheese Soup be frozen? How to Make Slow Cooker Broccoli Cheese Soup . broccoli ~ some recipes call for frozen broccoli (Nigella!) This soup is great for lunch or as a light supper. Pour the chicken or vegetable stock into the pan and add the It would also be a time saver since you don’t have to chop it. I haven’t tried this soup with frozen broccoli, but I think it would be fine. Most are 12 to 14 oz. Can you Freeze Broccoli Potato Soup? Broccoli Cheddar Soup. This is a rich, creamy soup ready in 30 minutes. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. Recipe by MyRecipes … What you’ll need for broccoli and blue cheese soup. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Cream: I use standard pouring cream, low fat can be used too. More of an issue is the size of the florets. This soup is so easy to make. Broccoli: You can use frozen broccoli in this recipe. Vintage Cheddar: Any sharp tasting cheese can be used. Just toss the broccoli in frozen, and keep the cook time the same. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Cauliflower: You can use frozen cauliflower in this recipe. Well chuffed as I had all the ingredients! This will be boiled and will help soften the broccoli. Method. With some leftover I decided to freeze it for another day. Vegetable broth should be used if you'd like to make this soup vegetarian. Saute onions on the stove with butter. Reheat well and whisk to restore its creamy texture. If you are running the soup through an immersion blender to smooth completely, you are good. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. I used frozen veg and a combination of cheese and cream. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Broccoli: You can use fresh or frozen broccoli.Make sure to cut them into florets to they become more flavorful when blended. I do not recommend freezing this soup. 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